Are you curious about where to find the best mackerel in China? With so many factories vying for your attention, it can be overwhelming to choose the right one. Understanding the top mackerel factories not only helps you make informed decisions but also ensures you get the highest quality products. Imagine the peace of mind that comes with knowing you’re sourcing from the best! Dive into our comparison of the leading mackerel factories in China and discover the options that can elevate your business. Keep reading to find out which factories stand out from the rest!

Chinese mackerel – Facts, Diet, Habitat & Pictures on Animalia.bio

Product Details: Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae, found in the Western Pacific Ocean and the Mekong River.

Technical Parameters:
– Weight: 131 g
– Length: 100-247 cm

Application Scenarios:
– Marine ecosystems
– Commercial fishing

Pros:
– Rich in omega-3 fatty acids
– Popular in various cuisines

Cons:
– Overfishing concerns
– Habitat loss due to pollution

Chinese Seerfish (Scomberomorus sinensis) – iNaturalist

Product Details: Chinese Seerfish (Scomberomorus sinensis) is a ray-finned bony fish in the family Scombridae, occurring in the Western Pacific Ocean and entering the Mekong River.

Technical Parameters:
– Family: Scombridae
– Habitat: Marine species

Application Scenarios:
– Marine biodiversity studies
– Ecological research in the Western Pacific

Pros:
– Part of the diverse mackerel family
– Potential for ecological significance

Cons:
– Data deficient conservation status
– No current observations available

Chinese mackerel – Wikiwand

Product Details: Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a marine species found in the Western Pacific Ocean and the Mekong River.

Technical Parameters:
– Conservation status: Data Deficient (IUCN 3.1)
– Family: Scombridae

Application Scenarios:
– Culinary uses in various cuisines
– Research in marine biology and conservation

Pros:
– Rich in omega-3 fatty acids
– Popular in seafood markets

Cons:
– Data deficient status may indicate overfishing concerns
– Limited information on population dynamics

Chinese seerfish (Scomberomorus sinensis) – Pictures and facts – Fish …

Product Details: Chinese seerfish, Scomberomorus sinensis (Lacépède, 1800), a large mackerel found in the China Sea.

Technical Parameters:
– Depth range: 10 m
– Habitat: pelagic-neritic, amphidromous, freshwater, brackish, marine

Application Scenarios:
– Caught close to reef systems
– Commercial fishing and seafood markets

Pros:
– Can grow to large sizes (up to 100 kg)
– Popular in various cuisines

Cons:
– Overfishing concerns
– Habitat loss due to environmental changes

About: Chinese mackerel – DBpedia Association

Product Details: Chinese mackerel (Scomberomorus sinensis), also known as the Chinese seerfish, is a ray-finned bony fish in the family Scombridae, occurring in the Western Pacific Ocean and entering the Mekong River.

Technical Parameters:
– Length: up to 218 cm
– Weight: up to 80 kg

Application Scenarios:
– Commercial fishing
– Sport fishing

Pros:
– High market value in East Asia
– Popular among sport fishers

Cons:
– Insufficient data on conservation status
– Limited distribution outside specific regions

Review of chub mackerel fishery in China and research activities – NPFC

Product Details: Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.

Technical Parameters:
– Fishing nets: light-purse seine nets (>97%), pelagic trawl nets (<3%)
– Catch in 2020: 94,256 tons

Application Scenarios:
– Commercial fishing in the North Pacific Ocean
– Culinary use in East Asia, particularly by Korean and Chinese consumers

Pros:
– High demand for chub mackerel in East Asia
– Established data collection and research activities

Cons:
– Limited fishing methods (predominantly light-purse seine nets)
– Seasonal fishing effort with only two trawl vessels

Chinese Mackerel – U.S. Fish & Wildlife Service

Product Details: Chinese Mackerel (Scomberomorus sinensis) is a species of fish known for its significance in marine ecosystems and fisheries.

Technical Parameters:
– Scientific Name: Scomberomorus sinensis
– Common Names: Chinese mackerel, Chinese seerfish

Application Scenarios:
– Commercial fishing
– Ecological studies

Pros:
– High nutritional value
– Supports local fisheries

Cons:
– Overfishing concerns
– Habitat loss due to environmental changes

Chinese Mackerel – Natural Atlas

Product Details: Chinese Mackerel (Scomberomorus sinensis), also known as Chinese Seerfish, is a ray-finned bony fish in the family Scombridae.

Technical Parameters:
– Marine species
– Occurs in the Western Pacific Ocean and enters the Mekong River

Application Scenarios:
– Fishing
– Ecological studies

Pros:
– Rich in omega-3 fatty acids
– Popular in culinary dishes

Cons:
– Overfishing concerns
– Habitat loss due to pollution

Chinese Nutrition Properties of Mackerel

Product Details: Mackerel is a fish known for its nutritional properties in Chinese Nutrition and Traditional Chinese Medicine (TCM). It is considered neutral in temperature, sweet in flavor, and tonifies qi.

Technical Parameters:
– Temperature: neutral
– Flavors: sweet
– Channels: ST, LV

Application Scenarios:
– Used in TCM to tonify qi and eliminate dampness.
– Recommended for regulating water circulation.

Pros:
– Helps to clear damp and resolve water accumulations.
– Supports digestive health by entering the stomach and liver.

Cons:
– May not be suitable for individuals with specific dietary restrictions.
– Consultation with a healthcare provider is recommended before use.

Chinese mackerel – Facts, Diet, Habitat & Pictures on … – Animalia

Product Details: Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae.

Technical Parameters:
– Weight: 131 g
– Length: 100-247 cm

Application Scenarios:
– Marine ecosystems
– Commercial fishing

Pros:
– Part of the mackerel family, known for its nutritional value.
– Widely distributed in the Western Pacific Ocean.

Cons:
– Limited to specific geographical regions.
– Potential overfishing concerns.

Related Video

Comparison Table

Company	Product Details	Pros	Cons	Website
Chinese mackerel – Facts, Diet, Habitat & Pictures on Animalia.bio	Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae, found in the Western Pa…	– Rich in omega-3 fatty acids – Popular in various cuisines	– Overfishing concerns – Habitat loss due to pollution	animalia.bio
Chinese Seerfish (Scomberomorus sinensis) – iNaturalist	Chinese Seerfish (Scomberomorus sinensis) is a ray-finned bony fish in the family Scombridae, occurring in the Western Pacific Ocean and entering the…	– Part of the diverse mackerel family – Potential for ecological significance	– Data deficient conservation status – No current observations available	www.inaturalist.org
Chinese mackerel – Wikiwand	Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a marine species found in the Western Pacific Ocean and the Mekong Riv…	– Rich in omega-3 fatty acids – Popular in seafood markets	– Data deficient status may indicate overfishing concerns – Limited information on population dynamics	www.wikiwand.com
Chinese seerfish (Scomberomorus sinensis) – Pictures and facts – Fish …	Chinese seerfish, Scomberomorus sinensis (Lacépède, 1800), a large mackerel found in the China Sea.	– Can grow to large sizes (up to 100 kg) – Popular in various cuisines	– Overfishing concerns – Habitat loss due to environmental changes	thewebsiteofeverything.com
About: Chinese mackerel – DBpedia Association	Chinese mackerel (Scomberomorus sinensis), also known as the Chinese seerfish, is a ray-finned bony fish in the family Scombridae, occurring in the We…	– High market value in East Asia – Popular among sport fishers	– Insufficient data on conservation status – Limited distribution outside specific regions	dbpedia.org
Review of chub mackerel fishery in China and research activities – NPFC	Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.	– High demand for chub mackerel in East Asia – Established data collection and research activities	– Limited fishing methods (predominantly light-purse seine nets) – Seasonal fishing effort with only two trawl vessels	www.npfc.int
Chinese Mackerel – U.S. Fish & Wildlife Service	Chinese Mackerel (Scomberomorus sinensis) is a species of fish known for its significance in marine ecosystems and fisheries.	– High nutritional value – Supports local fisheries	– Overfishing concerns – Habitat loss due to environmental changes	www.fws.gov
Chinese Mackerel – Natural Atlas	Chinese Mackerel (Scomberomorus sinensis), also known as Chinese Seerfish, is a ray-finned bony fish in the family Scombridae.	– Rich in omega-3 fatty acids – Popular in culinary dishes	– Overfishing concerns – Habitat loss due to pollution	naturalatlas.com
Chinese Nutrition Properties of Mackerel	Mackerel is a fish known for its nutritional properties in Chinese Nutrition and Traditional Chinese Medicine (TCM). It is considered neutral in tempe…	– Helps to clear damp and resolve water accumulations. – Supports digestive health by entering the stomach and liver.	– May not be suitable for individuals with specific dietary restrictions. – Consultation with a healthcare provider is recommended before use.	chinesenutrition.org
Chinese mackerel – Facts, Diet, Habitat & Pictures on … – Animalia	Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae.	– Part of the mackerel family, known for its nutritional value. – Widely distributed in the Western Pacific Ocean.	– Limited to specific geographical regions. – Potential overfishing concerns.	animalia.bio

Frequently Asked Questions (FAQs)

What is the primary role of mackerel factories in China?

Mackerel factories in China primarily focus on processing and exporting mackerel fish. They handle everything from cleaning and filleting to packaging the fish for international markets. These factories ensure that the fish meets quality standards and is ready for consumption or further processing.

How do I ensure the quality of mackerel from Chinese factories?

To ensure quality, look for factories that have certifications like HACCP or ISO. You can also request samples before placing large orders and check for reviews or testimonials from other buyers to gauge their reputation.

What are the common packaging methods used for mackerel?

Mackerel is typically packaged in vacuum-sealed bags, cans, or frozen blocks. Vacuum sealing helps preserve freshness, while canning offers a longer shelf life. The choice of packaging often depends on your specific needs and distribution plans.

Are there any regulations I should be aware of when importing mackerel from China?

Yes, you should be aware of both local and international food safety regulations. Ensure that the factory complies with export standards and that you have the necessary import permits. Familiarize yourself with customs regulations in your country to avoid any issues.

What are the benefits of sourcing mackerel from Chinese factories?

Sourcing mackerel from Chinese factories can offer competitive pricing, a wide variety of products, and reliable supply chains. Many factories have advanced processing technologies, ensuring high-quality products that meet global standards, making it a cost-effective choice for businesses.