Are you curious about where to find the best mackerel in China? With so many factories vying for your attention, it’s essential to know which ones stand out. Comparing top mackerel factories not only helps you make informed decisions but also ensures you get the highest quality products at competitive prices. Imagine the peace of mind that comes with knowing you’re choosing from the best options available. Ready to dive into the details? Join us as we explore the leading mackerel factories in China and discover what makes them exceptional!

Review of chub mackerel fishery in China and research activities – NPFC

Product Details: Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.

Technical Parameters:
– Fishing nets: light-purse seine nets (>97%), pelagic trawl nets (<3%)
– Catch in 2020: 94,256 tons

Application Scenarios:
– Commercial fishing in the North Pacific Ocean
– Culinary use in East Asia, particularly by Korean and Chinese consumers

Pros:
– High demand for chub mackerel in East Asia
– Established fishing methods and data collection practices

Cons:
– Limited fishing vessels involved (only two trawl vessels in 2020)
– Potential overfishing concerns due to high catch rates

Review of chub mackerel fishery in China and research activities

Product Details: Chub mackerel fishery in China, focusing on the population Scomber japonicus in the North Pacific Ocean.

Technical Parameters:
– Average length in 2023: 231.1 mm
– Estimated catch in 2023: 71,000 tons

Application Scenarios:
– Commercial fishing in the North Pacific Ocean
– Research and monitoring of fish populations

Pros:
– High demand due to slightly higher market price
– Established fishing methods with light-purse seine nets and pelagic trawl nets

Cons:
– Decreasing CPUE (Catch Per Unit Effort)
– Limited data availability for 2023 catch statistics

Review of chub mackerel fishery in China and research activities

Product Details: Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.

Technical Parameters:
– Average length: 246.1 cm
– Fishing nets: light-purse seine nets (> 97%), pelagic trawl nets (< 3%)

Application Scenarios:
– Commercial fishing in the North Pacific Ocean
– Research and data collection on fish populations

Pros:
– High catch volume with light-purse seine nets
– Stable average fork length trend from 2016 to 2021

Cons:
– Limited use of pelagic trawl nets (< 3%)
– Dependence on seasonal fishing vessels

Chinese mackerel – Facts, Diet, Habitat & Pictures on … – Animalia

Product Details: Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae, found in the Western Pacific Ocean and the Mekong River.

Technical Parameters:
– Weight: 131 g
– Length: 100-247 cm

Application Scenarios:
– Marine ecosystems
– Commercial fishing

Pros:
– Rich in omega-3 fatty acids
– Popular in various cuisines

Cons:
– Overfishing concerns
– Habitat loss due to pollution

The initial assessment of an important pelagic fish, Mackerel Scad, in …

Product Details: Generic product details placeholder

Technical Parameters:
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Application Scenarios:
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– Generic application scenario 2

Pros:
– Generic pro 1
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Cons:
– Generic con 1
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China’s marine fisheries and climate risks | Nature Food

Product Details: Analysis of climatic, ecological, economic, societal, and governance aspects of China’s domestic fisheries across 67 species and 11 coastal regions.

Technical Parameters:
– Data on hazard impacts experienced by different aquatic species
– Sensitivity to ocean acidification and overexploited status

Application Scenarios:
– Fisheries management and climate change mitigation strategies
– Addressing illegal, unreported, and unregulated fishing

Pros:
– Identifies climate adaptations in productive species
– Highlights the need for improved data and monitoring

Cons:
– Sparse and uncoordinated monitoring data
– Gaps in literature regarding early life stages of marine species

China Mackerel Market Size & Outlook, 2021-2028 – Grand View Research

Product Details: China mackerel market projected revenue of USD 503.6 million by 2028, with a CAGR of 4.2% from 2022 to 2028.

Technical Parameters:
– Market revenue in 2021: USD 377.4 million
– Largest segment: Frozen

Application Scenarios:
– Food and beverage industry
– Canned food production

Pros:
– Growing market with significant revenue potential
– Diverse product forms (frozen, canned) catering to different consumer preference…

Cons:
– Market competition from other seafood products
– Dependence on fishing regulations and environmental factors

Norway markets mackerel as premium product in China … – SeafoodSource

Product Details: Norwegian mackerel marketed as a premium product in China.

Technical Parameters:
– Sustainability concerns in Europe
– Health benefits of mackerel

Application Scenarios:
– Complementing traditional Chinese dishes
– Promoting seafood products in China

Pros:
– High-quality Norwegian seafood
– Partnerships with influencers for marketing

Cons:
– Ongoing sustainability concerns
– Market acceptance challenges in China

Review of chub mackerel fishery in China and research activities

Product Details: Chub Mackerel Fishery Review and Research Activities in China

Technical Parameters:
– Catch data
– Stock assessment reports

Application Scenarios:
– Fisheries management
– Sustainable fishing practices

Pros:
– Supports sustainable fisheries
– Provides valuable research data

Cons:
– Limited access to data
– Potential regulatory challenges

Page 5 – China: Cooking & Baking – eGullet Forums

Product Details: Various types of fish available in China, including Chub Mackerel, Sturgeon, and Sardines.

Technical Parameters:
– Chub Mackerel (Scomber japonicus): 8 to 10 inches in length, high in nutritive…
– Sturgeon (Acipenser sturio): Dense meaty fish, can be cooked in various ways.

Application Scenarios:
– Used in traditional Chinese cooking, often salted, dried, or canned.
– Served in restaurants and home cooking, particularly in coastal regions.

Pros:
– High in nutritive value and versatile in cooking methods.
– Widely available in various forms (fresh, salted, canned).

Cons:
– Not all types are popular or readily available in all regions.
– Some fish may have strong flavors that require an acquired taste.

Related Video

Comparison Table

Company	Product Details	Pros	Cons	Website
Review of chub mackerel fishery in China and research activities – NPFC	Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.	– High demand for chub mackerel in East Asia – Established fishing methods and data collection practices	– Limited fishing vessels involved (only two trawl vessels in 2020) – Potential overfishing concerns due to high catch rates	www.npfc.int
Review of chub mackerel fishery in China and research activities	Chub mackerel fishery in China, focusing on the population Scomber japonicus in the North Pacific Ocean.	– High demand due to slightly higher market price – Established fishing methods with light-purse seine nets and pelagic trawl nets	– Decreasing CPUE (Catch Per Unit Effort) – Limited data availability for 2023 catch statistics	www.npfc.int
Review of chub mackerel fishery in China and research activities	Chub mackerel (Scomber japonicus) fishery in China, primarily in the North Pacific Ocean and East China Sea.	– High catch volume with light-purse seine nets – Stable average fork length trend from 2016 to 2021	– Limited use of pelagic trawl nets (< 3%) – Dependence on seasonal fishing vessels	www.npfc.int
Chinese mackerel – Facts, Diet, Habitat & Pictures on … – Animalia	Chinese mackerel (Scomberomorus sinensis), also known as Chinese seerfish, is a ray-finned bony fish in the family Scombridae, found in the Western Pa…	– Rich in omega-3 fatty acids – Popular in various cuisines	– Overfishing concerns – Habitat loss due to pollution	animalia.bio
The initial assessment of an important pelagic fish, Mackerel Scad, in …	Generic product details placeholder	– Generic pro 1 – Generic pro 2	– Generic con 1 – Generic con 2	afspubs.onlinelibrary.wiley.com
China’s marine fisheries and climate risks	Nature Food	Analysis of climatic, ecological, economic, societal, and governance aspects of China’s domestic fisheries across 67 species and 11 coastal regions.	– Identifies climate adaptations in productive species – Highlights the need for improved data and monitoring	– Sparse and uncoordinated monitoring data – Gaps in literature regarding early life stages of marine species
China Mackerel Market Size & Outlook, 2021-2028 – Grand View Research	China mackerel market projected revenue of USD 503.6 million by 2028, with a CAGR of 4.2% from 2022 to 2028.	– Growing market with significant revenue potential – Diverse product forms (frozen, canned) catering to different consumer preference…	– Market competition from other seafood products – Dependence on fishing regulations and environmental factors	www.grandviewresearch.com
Norway markets mackerel as premium product in China … – SeafoodSource	Norwegian mackerel marketed as a premium product in China.	– High-quality Norwegian seafood – Partnerships with influencers for marketing	– Ongoing sustainability concerns – Market acceptance challenges in China	www.seafoodsource.com
Review of chub mackerel fishery in China and research activities	Chub Mackerel Fishery Review and Research Activities in China	– Supports sustainable fisheries – Provides valuable research data	– Limited access to data – Potential regulatory challenges	www.npfc.int
Page 5 – China: Cooking & Baking – eGullet Forums	Various types of fish available in China, including Chub Mackerel, Sturgeon, and Sardines.	– High in nutritive value and versatile in cooking methods. – Widely available in various forms (fresh, salted, canned).	– Not all types are popular or readily available in all regions. – Some fish may have strong flavors that require an acquired taste.	forums.egullet.org

Frequently Asked Questions (FAQs)

What are the main products offered by mackerel factories in China?

Mackerel factories in China primarily produce canned mackerel, frozen mackerel fillets, and whole mackerel. These products are often exported worldwide and are popular for their nutritional value and versatility in cooking.

How do I choose a reliable mackerel factory in China?

To choose a reliable factory, look for certifications like HACCP or ISO, check customer reviews, and request samples of their products. It’s also helpful to visit the factory if possible or work with a sourcing agent who knows the industry.

What is the typical lead time for mackerel orders from China?

The lead time for mackerel orders can vary, but it generally ranges from 4 to 12 weeks, depending on the order size and the factory’s production schedule. Always confirm the timeline with the factory before placing an order.

Are there any quality control measures in place at mackerel factories?

Yes, reputable mackerel factories implement strict quality control measures, including regular inspections, testing for contaminants, and adherence to food safety standards. This ensures that the products meet both domestic and international quality requirements.

What are the shipping options for mackerel products from China?

Shipping options for mackerel products include sea freight, air freight, and express courier services. Sea freight is the most common for bulk orders, while air freight is faster but more expensive. Choose the option that best fits your budget and timeline.