Are you a seafood lover eager to discover the best hairy crabs China has to offer? With so many factories producing this delicacy, it’s essential to know which ones stand out. By comparing the top hairy crab factories, you can ensure that you’re getting the freshest, highest-quality crabs for your next feast. Imagine savoring the sweet, tender meat from the best sources, elevating your dining experience to new heights. Ready to dive into the world of hairy crabs? Join us as we explore the top factories in China and help you make informed choices for your culinary adventures!

Hairy Crab, Popular Autumn Food in China – CITS

Product Details: Hairy Crab, also known as Chinese Mitten Crab, is a popular autumn delicacy in China, particularly from Yangcheng Lake in Jiangsu Province.

Technical Parameters:
– Best season: September to December
– Types: Female crabs are best in early season; male crabs have the most succulent…

Application Scenarios:
– Culinary dishes in restaurants and homes
– Cultural events and festivals celebrating autumn foods

Pros:
– Delicious taste and high demand during the autumn season
– Various cooking methods, including steaming and frying

Cons:
– Complicated cooking process for some recipes
– Requires specific utensils for proper consumption

The Chinese delicacy of hairy crabs – BBC News

Product Details: Hairy crabs, a seasonal delicacy in eastern China, particularly in Shanghai, known for their rich flavor and unique eating experience.

Technical Parameters:
– Male crabs ripen in the tenth lunar month
– Female crabs ripen in the ninth lunar month

Application Scenarios:
– Fine dining restaurants offering crab dishes
– Home cooking during the autumn season

Pros:
– Delicious and rich flavor
– Cultural culinary experience

Cons:
– Can be messy to eat
– Potential health risks if not balanced with warming foods

Hairy Crab — The Shanghai Delicacy Every Tourist Should Try

Product Details: Hairy Crab – A delicacy in Shanghai, especially during the 9th and 10th months of the lunar calendar.

Technical Parameters:
– Season: Autumn (9th and 10th months of the lunar calendar)
– Preparation: Typically steamed with a dipping sauce of rice vinegar, sugar, and…

Application Scenarios:
– Dining in Shanghai during hairy crab season.
– Culinary tours focused on local delicacies.

Pros:
– Highly regarded local delicacy with unique flavor.
– Available in various dining settings, from casual to high-end restaurants.

Cons:
– Can be expensive, especially for large females.
– Eating can be messy and requires skill to deconstruct.

The essential guide to eating hairy crabs in Shanghai – Time Out Shanghai

Product Details: Hairy crabs (Chinese mitten crabs) are a seasonal delicacy in Shanghai, best enjoyed from autumn to mid-December.

Technical Parameters:
– Species: Chinese mitten crab (大闸蟹)
– Origin: Yangcheng Lake, China

Application Scenarios:
– Served in traditional restaurants and street vendors.
– Used in various dishes such as xiaolongbao, stir-fries, and crab noodles.

Pros:
– Rich flavor and sweet flesh, especially in female crabs.
– Culinary tradition with various preparation methods.

Cons:
– Seasonal availability, primarily in autumn.
– Can be expensive in high-end restaurants.

Why Do Chinese People Like Hairy Crabs So Much

Product Details: Hairy crabs are a popular delicacy in Chinese cuisine, particularly in Shanghai, where consumption reaches 50,000 tons annually.

Technical Parameters:
– Freshwater crab
– Culinary delicacy

Application Scenarios:
– Traditional Chinese meals
– Festive occasions

Pros:
– Highly regarded in Chinese food culture
– Symbol of culinary tradition

Cons:
– Not universally appreciated outside of China
– Cultural taste may vary

From New York to Suzhou: A professor’s guide to eating hairy crabs

Product Details: Yangcheng Lake hairy crabs, also known as Chinese mitten crabs.

Technical Parameters:
– Weight: 250g each
– Price: US$14/lb

Application Scenarios:
– Culinary delicacy in fine dining
– Cultural events and gatherings

Pros:
– Rich and thick crab roe full of umami
– Considered a delicacy and highly sought after

Cons:
– Expensive compared to other seafood
– High cholesterol content

Where to Enjoy China’s Favorite Luxury Autumnal Food: Hairy Crab

Product Details: Hairy crabs (大闸蟹 dàzháxiè) from Yangcheng Lake, known for their creamy and buttery golden roe, available for a limited season from late September to November.

Technical Parameters:
– Prices range from RMB 128 to RMB 788 depending on the restaurant and menu option…
– Cooking methods include steaming and various creative preparations.

Application Scenarios:
– Fine dining experiences in Beijing during the hairy crab season.
– Special occasions and gourmet tastings.

Pros:
– Highly sought-after delicacy with rich flavors.
– Various restaurants offer unique cooking styles and menus.

Cons:
– Limited availability due to short season.
– High prices may not be accessible for all consumers.

Explainer | How to enjoy hairy crab, or Chinese mitten crab, a Hong …

Product Details: Hairy crab, also known as mitten crab, is a popular seafood delicacy in Hong Kong, available from September to December.

Technical Parameters:
– Palm-sized burrowing crustaceans
– Furry claws resembling mittens

Application Scenarios:
– Culinary dishes in restaurants
– Home cooking during crab season

Pros:
– Exceptional flavor and quality
– Available in various forms throughout the year

Cons:
– Seasonal availability
– May not be preferred by all diners

The Ultimate Guide to Shanghai Hairy Crab – CUPO

Product Details: Shanghai Hairy Crab, also known as Chinese Mitten Crab, is a highly sought-after delicacy in Chinese cuisine, known for its unique taste and tender meat.

Technical Parameters:
– Scientific name: Eriocheir sinensis
– Seasonality: Best from September to December

Application Scenarios:
– Culinary dishes in Chinese cuisine
– Specialty seafood markets and high-end restaurants

Pros:
– Rich source of protein and omega-3 fatty acids
– Delicate and sweet meat with creamy roe

Cons:
– High demand leading to sustainability concerns
– Can be difficult to eat without proper tools

Best Restaurants For Hairy Crab in Shanghai – Nomfluence

Product Details: Hairy crab, also known as Chinese mitten crab, is a seasonal delicacy in China, prized for its rich and creamy roe. It is typically served steamed with a dipping sauce and paired with Shaoxing wine.

Technical Parameters:
– Seasonal availability: October to early December
– Origin: Yangcheng Lake

Application Scenarios:
– Dining at specialty restaurants in Shanghai
– Ordering live crabs for home preparation

Pros:
– Rich flavor and creamy roe
– Variety of dishes available at restaurants

Cons:
– Seasonal availability may limit access
– Can be expensive, especially at high-end restaurants

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Comparison Table

Company	Product Details	Pros	Cons	Website
Hairy Crab, Popular Autumn Food in China – CITS	Hairy Crab, also known as Chinese Mitten Crab, is a popular autumn delicacy in China, particularly from Yangcheng Lake in Jiangsu Province.	– Delicious taste and high demand during the autumn season – Various cooking methods, including steaming and frying	– Complicated cooking process for some recipes – Requires specific utensils for proper consumption	www.cits.net
The Chinese delicacy of hairy crabs – BBC News	Hairy crabs, a seasonal delicacy in eastern China, particularly in Shanghai, known for their rich flavor and unique eating experience.	– Delicious and rich flavor – Cultural culinary experience	– Can be messy to eat – Potential health risks if not balanced with warming foods	www.bbc.com
Hairy Crab — The Shanghai Delicacy Every Tourist Should Try	Hairy Crab – A delicacy in Shanghai, especially during the 9th and 10th months of the lunar calendar.	– Highly regarded local delicacy with unique flavor. – Available in various dining settings, from casual to high-end restaurants.	– Can be expensive, especially for large females. – Eating can be messy and requires skill to deconstruct.	www.chinahighlights.com
The essential guide to eating hairy crabs in Shanghai – Time Out Shanghai	Hairy crabs (Chinese mitten crabs) are a seasonal delicacy in Shanghai, best enjoyed from autumn to mid-December.	– Rich flavor and sweet flesh, especially in female crabs. – Culinary tradition with various preparation methods.	– Seasonal availability, primarily in autumn. – Can be expensive in high-end restaurants.	www.timeoutshanghai.com
Why Do Chinese People Like Hairy Crabs So Much	Hairy crabs are a popular delicacy in Chinese cuisine, particularly in Shanghai, where consumption reaches 50,000 tons annually.	– Highly regarded in Chinese food culture – Symbol of culinary tradition	– Not universally appreciated outside of China – Cultural taste may vary	www.chinaexpeditiontours.com
From New York to Suzhou: A professor’s guide to eating hairy crabs	Yangcheng Lake hairy crabs, also known as Chinese mitten crabs.	– Rich and thick crab roe full of umami – Considered a delicacy and highly sought after	– Expensive compared to other seafood – High cholesterol content	www.thinkchina.sg
Where to Enjoy China’s Favorite Luxury Autumnal Food: Hairy Crab	Hairy crabs (大闸蟹 dàzháxiè) from Yangcheng Lake, known for their creamy and buttery golden roe, available for a limited season from late September to…	– Highly sought-after delicacy with rich flavors. – Various restaurants offer unique cooking styles and menus.	– Limited availability due to short season. – High prices may not be accessible for all consumers.	www.thebeijinger.com
Explainer	How to enjoy hairy crab, or Chinese mitten crab, a Hong …	Hairy crab, also known as mitten crab, is a popular seafood delicacy in Hong Kong, available from September to December.	– Exceptional flavor and quality – Available in various forms throughout the year	– Seasonal availability – May not be preferred by all diners
The Ultimate Guide to Shanghai Hairy Crab – CUPO	Shanghai Hairy Crab, also known as Chinese Mitten Crab, is a highly sought-after delicacy in Chinese cuisine, known for its unique taste and tender me…	– Rich source of protein and omega-3 fatty acids – Delicate and sweet meat with creamy roe	– High demand leading to sustainability concerns – Can be difficult to eat without proper tools	cupo.cc
Best Restaurants For Hairy Crab in Shanghai – Nomfluence	Hairy crab, also known as Chinese mitten crab, is a seasonal delicacy in China, prized for its rich and creamy roe. It is typically served steamed wit…	– Rich flavor and creamy roe – Variety of dishes available at restaurants	– Seasonal availability may limit access – Can be expensive, especially at high-end restaurants	rachelgouk.com

Frequently Asked Questions (FAQs)

What is a hairy crab and why is it popular in China?

Hairy crabs, known for their distinctive hairy claws, are a delicacy in China, especially during the autumn season. They are prized for their sweet, tender meat and rich roe. The annual harvest draws food lovers who enjoy them steamed or in various dishes, making them a sought-after culinary experience.

Where are the main hairy crab factories located in China?

The primary hairy crab production areas are in Jiangsu Province, particularly around Yangcheng Lake. This region is famous for its high-quality crabs, and many factories are dedicated to processing and packaging these delicacies for both domestic and international markets.

How are hairy crabs harvested and processed?

Hairy crabs are typically harvested by hand during the peak season. After collection, they are sorted, cleaned, and often kept in tanks to ensure freshness. Factories then steam or package them for sale, ensuring they meet quality standards before distribution.

Are hairy crabs safe to eat?

Yes, hairy crabs are safe to eat when sourced from reputable suppliers. It’s essential to ensure they are cooked properly to eliminate any potential parasites. Always check for freshness and quality when purchasing, especially if you’re buying from markets or online.

How can I tell if a hairy crab is fresh?

Fresh hairy crabs should feel heavy for their size and have a hard shell. The eyes should be clear, and the legs should be intact and moving. If the crab has a strong fishy smell or appears dry, it’s best to avoid it, as these are signs of spoilage.