Are you a garlic lover searching for the perfect cloves in brine? You’re not alone! With so many manufacturers in China, finding the best quality can feel overwhelming. But why settle for anything less than the finest? By comparing top factories, you’ll discover not only superior taste but also the best value for your culinary adventures. Imagine elevating your dishes with the freshest, most flavorful garlic available! Ready to uncover the secrets of the industry? Join us as we explore the top garlic cloves in brine manufacturers in China—your taste buds will thank you!

China Garlic in Brine Manufacturers, Suppliers, Factory – Wholesale …

Product Details: Garlic in brine, pickled garlic cloves in brine, produced and exported by Shandong Maria Food Co., Ltd. for over 20 years.

Technical Parameters:
– Size: 150-250, 250-350, 350-450, 450-550, 550-650, 600-800, 800-1000 pcs/kg
– Salt Content: 8%-16%; 20%-23% or as per buyer’s request

Application Scenarios:
– Used as a condiment in various dishes
– Ideal for culinary applications in restaurants and food processing

Pros:
– Long shelf life of 24 months
– Available in various sizes and salt content options

Cons:
– Taste may be too salty for some consumers
– Requires proper storage conditions to maintain quality

China Customized Exporter Of Garlic Clove in Brine Suppliers, Factory …

Product Details: Exporter of Garlic Clove in Brine, preserved in brine with a shelf life of 12 months, available in various sizes and packed in drums.

Technical Parameters:
– Type: Garlic
– Preservation: Brine, Salt: 21% and up, Color: White or purple, Size: 150-250pcs/…

Application Scenarios:
– Culinary uses in cooking and food preparation
– Food preservation and seasoning

Pros:
– High-quality product with certifications (QS, ISO, HACCP)
– Long shelf life of up to 36 months under normal temperature

Cons:
– Minimum order quantity (MOQ) of 16 tons for export
– Requires shared shipping cost for free samples

China Peeled Garlic Cloves In Brine Suppliers, Factory – Customized …

Product Details: Peeled Garlic Cloves in Brine, available in various specifications and packing options.

Technical Parameters:
– Deformed cloves: 3% max
– Salt content: 21% and up

Application Scenarios:
– Culinary uses in restaurants and households
– Food processing and preservation

Pros:
– Convenient and ready-to-use product
– Long shelf life due to brine preservation

Cons:
– High salt content may not be suitable for low-sodium diets
– Limited flavor compared to fresh garlic

China Customized Garlic Cloves In Brine Suppliers, Factory – Wholesale …

Product Details: Garlic Cloves in Brine, processed from fresh and safe raw materials, with a shelf life of 1 year.

Technical Parameters:
– Type: Garlic Cloves in Brine
– Salt: 21% and up

Application Scenarios:
– Used in cooking for flavor enhancement
– Ideal for food preservation and storage

Pros:
– High-quality product with strict HACCP quality control
– Available in various sizes and packing options

Cons:
– Limited shelf life of 1 year
– High salt content may not be suitable for all diets

Pickled Garlic Cloves in Brine from Supplier in China – b2bmap.com

Product Details: Pickled Garlic Cloves in Brine – Fresh and Flavorful from Wholesale Supplier. Made from freshly peeled garlic cloves, preserved in brine to maintain freshness and flavor.

Technical Parameters:
– Country of Origin: China
– No artificial flavors, gluten, or high fructose corn syrup

Application Scenarios:
– Added directly to stir-fries
– Used in salads or served as a side dish

Pros:
– Ready to eat with no preparation required
– Available year-round for consistent garlic flavor

Cons:
– May not appeal to those who prefer fresh garlic
– Limited information on specific nutritional content

Chinese Peeled Garlic Cloves in Brine in Drums – Tianqi Food

Product Details: Chinese peeled garlic cloves in brine in drums, available in packages of 50kgs/drum, 25kgs/drum, and 180kgs/drum.

Technical Parameters:
– Grade: Normal quality, broken etc.
– Shelf Life: 12 months

Application Scenarios:
– Food Manufacturing: Used as a flavoring agent in sauces, condiments, dressings,…
– Restaurant and Catering: Enhances the taste of dishes in both hot and cold prepa…

Pros:
– Extended shelf life due to preservation in brine.
– Convenient, pre-peeled cloves save time on preparation.

Cons:
– Limited to bulk purchasing due to minimum order quantity.
– Potential for high sodium content due to brine preservation.

Garlic Cloves in Brine from China manufacturer – Shandong Yipin Agro …

Product Details: Garlic Cloves in Brine – Peeled garlic cloves temporarily conserved in a high concentration of salt. Selected, peeled, calibrated cloves of Allium Sativum in brine.

Technical Parameters:
– Size: 150-250, 250-350, 350-450, 450-550, 600-800 pcs/kg
– Packing materials: 25kg or 50kg/drum as ordered

Application Scenarios:
– Culinary uses in various dishes
– Convenient ingredient for quick meal preparation

Pros:
– Natural and no preservatives
– Ready to eat, gluten-free, and non-GMO

Cons:
– High sodium content due to brine
– Limited shelf life of 24 months

China Salty garlic cloves in brine Suppliers Manufacturers Factory

Product Details: Salty garlic cloves in brine are rich in antioxidants, help prevent and lessen the duration of the common cold, strengthen the immune system, may slow the development of atherosclerosis, and lower blood pressure. Fermenting garlic adds probiotics which increase vitamins and improve digestion.

Technical Parameters:
– Product: Garlic
– Flavor: Salty
– Preservation process: Brine
– Ingredient: Garlic, water, salt
– Material: Garlic
– Place of origin: Fujian, China (Mainland)
– Certification: HACCP, COC, ISO
– Shelf life: 2 Years
– Packing: Barrel

Application Scenarios:
– Culinary uses in various dishes
– Health supplements for immune support

Pros:
– High in antioxidants
– Contains probiotics for improved digestion

Cons:
– High sodium content due to brine
– May not be suitable for individuals on low-sodium diets

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Frequently Asked Questions (FAQs)

What are garlic cloves in brine and why are they popular?

Garlic cloves in brine are fresh garlic that has been preserved in a saltwater solution. This method enhances the flavor and extends shelf life, making them a popular choice for adding a savory kick to various dishes without the hassle of peeling and chopping fresh garlic.

How are garlic cloves in brine produced in factories?

In factories, fresh garlic is peeled, blanched, and then submerged in a brine solution. The process is carefully monitored to ensure proper seasoning and preservation. Afterward, the garlic is packaged in jars or cans for distribution, maintaining quality and flavor.

Are the garlic cloves in brine safe to eat?

Yes, garlic cloves in brine are safe to eat when produced under proper hygiene and safety standards. Factories in China follow strict regulations to ensure that the brined garlic is free from contaminants and meets food safety requirements.

How long can I store garlic cloves in brine?

Garlic cloves in brine can typically be stored for several months to a year when kept in a cool, dark place. Once opened, it’s best to refrigerate them and consume within a few weeks for optimal flavor and freshness.

Can I use garlic cloves in brine in any recipe?

Absolutely! Garlic cloves in brine can be used in a variety of recipes, including salads, sauces, and marinades. They add a delightful flavor to dishes and can be enjoyed in both cooked and raw preparations.