Have you ever wondered what makes caviar so luxurious and sought after? In the heart of China, a new wave of caviar production is emerging, showcasing some of the finest factories in the world. Understanding the differences between these top producers is essential for any caviar enthusiast or gourmet chef. By exploring the best options, you can elevate your culinary experiences and impress your guests with the finest selections. Join us as we dive into the world of Chinese caviar factories and discover which ones stand out from the rest. Your journey to gourmet excellence starts here!

阿穆尔

Product Details: Amur Caviar, Kaluga Caviar, Hybrid Sturgeon Caviar, Siberian Sturgeon Caviar, Russian Sturgeon Caviar

Technical Parameters:
– Annual caviar production capacity: over 10 tons
– Stock of quality sturgeons: over 300,000

Application Scenarios:
– High-end western restaurants
– Five-star hotels

Pros:
– High-quality caviar with unique flavors
– Widely praised by elites and food lovers

Cons:
– Limited availability in non-premium markets
– Higher price point due to premium quality

Kaluga Queen Caviar

Product Details: Kaluga Queen caviar, sustainably farmed and of the highest quality, produced by Hangzhou Thousand Island Lake Sturgeon Technology Co., Ltd.

Technical Parameters:
– High-quality water from Thousand Island Lake
– Rigorous processing technology combining traditional craftsmanship and modern te…

Application Scenarios:
– Airlines serving premium caviar to passengers
– Private jets offering high-quality caviar to consumers

Pros:
– Sustainably farmed
– High-end quality and taste

Cons:
– Limited availability due to high demand
– Potentially high cost for consumers

Register of caviar exporters – China – CITES

Product Details: CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora)

Technical Parameters:
– International treaty
– Regulates trade of endangered species

Application Scenarios:
– Wildlife conservation
– Sustainable trade practices

Pros:
– Protects endangered species
– Promotes sustainable use of resources

Cons:
– Compliance can be complex
– May restrict trade opportunities

Caviar industry in China

Product Details: Caviar produced from sturgeons in China, primarily sourced from hybrid species.

Technical Parameters:
– Production growth from 0.7 tonnes in 2006 to 135 tonnes in 2018
– 20% of sturgeon used for caviar production

Application Scenarios:
– Luxury food market in China
– Culinary uses in high-end restaurants

Pros:
– Growing acceptance of caviar among Chinese consumers
– Significant job creation in rural areas through sturgeon farming

Cons:
– High investment risk due to long sexual maturity cycle of sturgeons
– Expected decrease in caviar production due to reduced farmed sturgeon numbers

The Best Caviar Producers in Asia To Look Out For

Product Details: Asian caviar produced by various companies across Singapore, China, Malaysia, Vietnam, Japan, South Korea, Taiwan, and Thailand.

Technical Parameters:
– Sourced from various types of sturgeon
– Aged for different durations and salted to varying levels

Application Scenarios:
– Fine dining restaurants
– Gourmet food pairings

Pros:
– High-quality caviar at competitive prices
– Sustainable farming practices

Cons:
– High investment and uncertainty in production
– Limited awareness compared to traditional caviar producers

About Us – 阿穆尔

Product Details: Amur caviar, produced from various sturgeon species, known for its transcendent flavor and quality.

Technical Parameters:
– Annual caviar production capacity: over 10 tons
– Stock of sturgeons: over 300,000

Application Scenarios:
– Gourmet dining experiences
– Culinary competitions and tastings

Pros:
– High-quality flavor and texture
– Year-round availability

Cons:
– Limited supply of wild caviar
– Potentially high cost

The Billion-Dollar European Caviar Business, Now Disrupted by China | EqualOcean

Product Details: Chinese caviar, particularly from Quzhou, Zhejiang, known for its high quality and competitive pricing.

Technical Parameters:
– Price: up to 10,000 RMB per kilogram
– Production time: roe extraction to canning must be completed within 15 minutes

Application Scenarios:
– High-end restaurants
– Gourmet markets

Pros:
– Stable supply and quality improvements
– Competitive pricing in the international market

Cons:
– Slow growth cycle of sturgeon (7-10 years to mature)
– Challenges in gaining international acceptance and brand recognition

‘The rising tide of Chinese caviar is destabilizing markets’ – Le Monde

Product Details: Chinese caviar, primarily produced by Kaluga Queen, is now the leading source of caviar globally, surpassing Italy and France.

Technical Parameters:
– Production volume: 250 to 280 tonnes annually
– Main species: Hybrid of schrenki and dauricus sturgeon

Application Scenarios:
– Gourmet food markets
– Supermarkets during festive seasons

Pros:
– Lower prices due to increased competition
– High production volume

Cons:
– Destabilization of traditional caviar markets
– Potential quality concerns compared to established producers

Chinese caviar firm signs supply deal with private jet company | SeafoodSource

Product Details: Kaluga Queen Caviar supplied by Chunan Qiandaohu Xunlong Import and Export Co.

Technical Parameters:
– Produced in China
– Partnership with Sino Jet for private jet supply

Application Scenarios:
– Luxury catering for private jets
– High-end dining experiences

Pros:
– High-quality caviar
– Growing market in Asia-Pacific

Cons:
– Limited sales projections available
– Competition in the luxury food market

Why Some of the World’s Most Coveted Caviar Is Now Coming from China – Robb Report

Product Details: Kaluga Queen caviar from China, produced in Qiandao Lake, known for its high quality and popularity in Michelin-starred restaurants.

Technical Parameters:
– Produced from Beluga, Ossetra, Siberian, and hybrid sturgeon
– Harvesting process takes less than 15 minutes

Application Scenarios:
– Fine dining experiences
– Gourmet food pairings

Pros:
– High quality and refined flavor
– Widely used in Michelin-starred restaurants

Cons:
– Perceived as less authentic by some purists
– Traceability issues in labeling

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Comparison Table

Company	Product Details	Pros	Cons	Website
阿穆尔	Amur Caviar, Kaluga Caviar, Hybrid Sturgeon Caviar, Siberian Sturgeon Caviar, Russian Sturgeon Caviar	– High-quality caviar with unique flavors – Widely praised by elites and food lovers	– Limited availability in non-premium markets – Higher price point due to premium quality	www.amurcaviar.cn
Kaluga Queen Caviar	Kaluga Queen caviar, sustainably farmed and of the highest quality, produced by Hangzhou Thousand Island Lake Sturgeon Technology Co., Ltd.	– Sustainably farmed – High-end quality and taste	– Limited availability due to high demand – Potentially high cost for consumers	caviar-china-aviation.com
Register of caviar exporters – China – CITES	CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora)	– Protects endangered species – Promotes sustainable use of resources	– Compliance can be complex – May restrict trade opportunities	cites.org
Caviar industry in China	Caviar produced from sturgeons in China, primarily sourced from hybrid species.	– Growing acceptance of caviar among Chinese consumers – Significant job creation in rural areas through sturgeon farming	– High investment risk due to long sexual maturity cycle of sturgeons – Expected decrease in caviar production due to reduced farmed sturgeon numbers	uifsa.ua
The Best Caviar Producers in Asia To Look Out For	Asian caviar produced by various companies across Singapore, China, Malaysia, Vietnam, Japan, South Korea, Taiwan, and Thailand.	– High-quality caviar at competitive prices – Sustainable farming practices	– High investment and uncertainty in production – Limited awareness compared to traditional caviar producers	www.tatlerasia.com
About Us – 阿穆尔	Amur caviar, produced from various sturgeon species, known for its transcendent flavor and quality.	– High-quality flavor and texture – Year-round availability	– Limited supply of wild caviar – Potentially high cost	www.amurcaviar.cn
The Billion-Dollar European Caviar Business, Now Disrupted by China	EqualOcean	Chinese caviar, particularly from Quzhou, Zhejiang, known for its high quality and competitive pricing.	– Stable supply and quality improvements – Competitive pricing in the international market	– Slow growth cycle of sturgeon (7-10 years to mature) – Challenges in gaining international acceptance and brand recognition
‘The rising tide of Chinese caviar is destabilizing markets’ – Le Monde	Chinese caviar, primarily produced by Kaluga Queen, is now the leading source of caviar globally, surpassing Italy and France.	– Lower prices due to increased competition – High production volume	– Destabilization of traditional caviar markets – Potential quality concerns compared to established producers	www.lemonde.fr
Chinese caviar firm signs supply deal with private jet company	SeafoodSource	Kaluga Queen Caviar supplied by Chunan Qiandaohu Xunlong Import and Export Co.	– High-quality caviar – Growing market in Asia-Pacific	– Limited sales projections available – Competition in the luxury food market
Why Some of the World’s Most Coveted Caviar Is Now Coming from China – Robb Report	Kaluga Queen caviar from China, produced in Qiandao Lake, known for its high quality and popularity in Michelin-starred restaurants.	– High quality and refined flavor – Widely used in Michelin-starred restaurants	– Perceived as less authentic by some purists – Traceability issues in labeling	robbreport.com

Frequently Asked Questions (FAQs)

What types of caviar are produced in China?

China primarily produces sturgeon caviar, including varieties like Beluga, Osetra, and Sevruga. These types are known for their unique flavors and textures, making them popular in gourmet cuisine. The country has invested in aquaculture to ensure sustainable production while maintaining high quality.

How is caviar harvested in Chinese factories?

Caviar is harvested by carefully extracting eggs from mature sturgeon. This process is done with precision to ensure the fish’s health and minimize stress. After extraction, the eggs are cleaned, salted, and packaged under strict hygiene standards to preserve their quality.

Are Chinese caviar factories environmentally friendly?

Many caviar factories in China are adopting sustainable practices to minimize their environmental impact. This includes responsible fish farming, water conservation, and waste management. By focusing on sustainability, these factories aim to protect aquatic ecosystems while producing high-quality caviar.

How can I ensure the quality of caviar from China?

To ensure quality, look for caviar that is sourced from reputable farms with certifications for sustainability and quality control. Check for proper packaging and labeling, which should include information about the type of sturgeon and production methods. Reviews and recommendations can also guide you in making a choice.

What is the price range for caviar produced in China?

The price of Chinese caviar varies widely based on the type and quality. Generally, you can expect to pay anywhere from $50 to $500 per ounce. Factors influencing the price include the sturgeon species, production methods, and market demand, so it’s worth exploring different options.