Are you curious about where the freshest cabbage in China comes from? With so many factories producing this staple vegetable, it’s essential to know which ones stand out. By comparing the top cabbage factories, you can ensure quality, sustainability, and competitive pricing for your business or personal needs. Imagine the peace of mind that comes from knowing you’re sourcing from the best! Ready to discover the leading players in the cabbage industry? Join us as we explore the top cabbage factories in China and help you make informed choices for your next purchase!

Chinese Cabbage – Agriverde Società Cooperativa Sociale a.r.l.

Product Details: Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. It is an annual, cool season vegetable that grows best when the days are short and mild.

Technical Parameters:
– Annual vegetable
– Cool season crop

Application Scenarios:
– Used in East-Asian cuisine
– Salads and stir-fries

Pros:
– Sweet and crunchy texture
– Rich in vitamins and minerals

Cons:
– Seasonal availability
– May require specific growing conditions

Chinese Cabbage Guide | Growing Tips | The Namkhan

Product Details: Chinese cabbage (Brassica Pekinensis) is a nutritious vegetable with pale green leaves, known for its distinct flavor and crunchy texture. It is commonly used in salads and sandwiches.

Technical Parameters:
– Grows year-round, peak in summer months
– Harvest time: 60 to 90 days

Application Scenarios:
– Used in salads and various dishes
– Medicinal uses for health benefits

Pros:
– Rich in vitamins and minerals
– Supports health with various medicinal benefits

Cons:
– Requires fertile soil with adequate water
– Sensitive to cold and ice exposure

Chinese cabbage | Napa Cabbage, Bok Choy & Pak Choi

Product Details: Chinese cabbage, including Napa cabbage and Bok choy, are varieties of Brassica rapa cultivated for their edible leaves and stalks.

Technical Parameters:
– Napa cabbage: forms a tight head of crinkled light green leaves, about 30 cm tal…
– Bok choy: has glossy dark green leaves and thick crisp white or green stalks in…

Application Scenarios:
– Commonly used in salads and as a key ingredient in Korean kimchi.
– Popular in stir-fries and various Asian cuisine dishes.

Pros:
– Nutrient-rich and versatile in cooking.
– Available in different varieties catering to various culinary uses.

Cons:
– May have a short shelf life if not stored properly.
– Flavor may not appeal to everyone, especially in raw forms.

Chinese Cabbage(農業部全球資訊網) – Ministry of Agriculture

Product Details: Chinese cabbage originated in China and is cultivated throughout the year in Taiwan, particularly in southern regions like Changhua, Yunlin, and Jiayi counties. It has exceptional quality during winter and is popular among consumers.

Technical Parameters:
– Types: Baoshin/Hug Heart Cabbage, Shandong Cabbage, Tianjin Cabbage
– Nutritional content: Rich in Vitamin A and C

Application Scenarios:
– Suitable for stir-fry (Baoshin/Hug Heart Cabbage)
– Commonly used for hot pot and marinating (Shandong and Tianjin Cabbage)

Pros:
– Excellent quality and variety available
– Developed anti-heat and anti-insect species for better storage and freshness

Cons:
– Limited to specific regions for optimal growth
– Seasonal price fluctuations

Chinese Cabbage (China) – Veggies.my

Product Details: Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.

Technical Parameters:
– SKU: Not specified
– Barcode: Not specified
– Availability: In stock item(s)
– Product type: Vegetables
– Vendor: Veggies.my
– Weight: +/-500g

Application Scenarios:
– Used in salads
– Used in stews or soups
– Steamed or stir-fried dishes

Pros:
– Mild and sweet flavor
– Versatile in cooking methods

Cons:
– Limited information on SKU and barcode
– Requires advance order for delivery

China cabbage – Available year-round – Primeale United

Product Details: China cabbage, cultivated in the Netherlands and Portugal, available year-round, offered by Primeale and Own label.

Technical Parameters:
– Conventional / Organic cultivation method
– Harvest time: 8 to 10 weeks

Application Scenarios:
– Used in various culinary dishes
– Suitable for fresh consumption and cooking

Pros:
– Year-round availability due to staggered cultivation
– Guaranteed supply from a large network of growers

Cons:
– Requires constant water supply
– Shallow root system may limit growth in dry conditions

Chinese Cabbage Stir-Fry – The Woks of Life

Product Details: Chinese Cabbage Stir-Fry

Technical Parameters:
– Prep time: 15 minutes
– Cook time: 10 minutes

Application Scenarios:
– Quick and easy vegetable dish
– Healthy meal option

Pros:
– Inexpensive and filling
– Savory and tangy flavor

Cons:
– Contains meat (can be omitted for vegetarian)
– Requires high heat cooking

Chinese cabbage recipes – BBC Food

Product Details: Chinese cabbage, also known as Chinese leaves, has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types: firm-headed and loose-headed.

Technical Parameters:
– Available all year round
– Fresh, firm heads that feel heavy for their size

Application Scenarios:
– Used in salads, stews, and soups
– Ideal for stir-fries and side dishes

Pros:
– Versatile ingredient for various dishes
– Long shelf life when stored properly

Cons:
– Can wilt or bruise easily if not handled properly
– Requires proper preparation to avoid spoilage

Chinese cabbage stir-fry, two ways (手撕包菜)

Product Details: Chinese cabbage stir-fry recipe featuring vegetarian and sausage versions.

Technical Parameters:
– Ingredients: Taiwanese flat cabbage or sweetheart cabbage, Sichuan peppercorns,…
– Cooking method: Stir-frying in a traditional Chinese wok.

Application Scenarios:
– Home cooking for a quick and healthy meal.
– Vegetarian or meat-based dish options.

Pros:
– Quick cooking time (less than 2 minutes).
– Retains nutrients and pigments of the cabbage.

Cons:
– Requires specific ingredients that may not be readily available.
– High temperature cooking can lead to burning if not monitored.

Chinese cabbage guide / A – Z of Veg / Riverford

Product Details: Chinese cabbage is a leafy green vegetable known for its crisp texture and mild flavor.

Technical Parameters:
– Variety: Napa
– Color: Light green

Application Scenarios:
– Used in stir-fries
– Ideal for salads

Pros:
– Rich in vitamins
– Low in calories

Cons:
– Perishable
– May be difficult to find in some regions

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Comparison Table

Company	Product Details	Pros	Cons	Website
Chinese Cabbage – Agriverde Società Cooperativa Sociale a.r.l.	Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. It is an annu…	– Sweet and crunchy texture – Rich in vitamins and minerals	– Seasonal availability – May require specific growing conditions	coopagriverde.it
Chinese Cabbage Guide	Growing Tips	The Namkhan	Chinese cabbage (Brassica Pekinensis) is a nutritious vegetable with pale green leaves, known for its distinct flavor and crunchy texture. It is commo…	– Rich in vitamins and minerals – Supports health with various medicinal benefits
Chinese cabbage	Napa Cabbage, Bok Choy & Pak Choi	Chinese cabbage, including Napa cabbage and Bok choy, are varieties of Brassica rapa cultivated for their edible leaves and stalks.	– Nutrient-rich and versatile in cooking. – Available in different varieties catering to various culinary uses.	– May have a short shelf life if not stored properly. – Flavor may not appeal to everyone, especially in raw forms.
Chinese Cabbage(農業部全球資訊網) – Ministry of Agriculture	Chinese cabbage originated in China and is cultivated throughout the year in Taiwan, particularly in southern regions like Changhua, Yunlin, and Jiayi…	– Excellent quality and variety available – Developed anti-heat and anti-insect species for better storage and freshness	– Limited to specific regions for optimal growth – Seasonal price fluctuations	eng.moa.gov.tw
Chinese Cabbage (China) – Veggies.my	Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be served raw in…	– Mild and sweet flavor – Versatile in cooking methods	– Limited information on SKU and barcode – Requires advance order for delivery	veggies.my
China cabbage – Available year-round – Primeale United	China cabbage, cultivated in the Netherlands and Portugal, available year-round, offered by Primeale and Own label.	– Year-round availability due to staggered cultivation – Guaranteed supply from a large network of growers	– Requires constant water supply – Shallow root system may limit growth in dry conditions	www.primealeunited.com
Chinese Cabbage Stir-Fry – The Woks of Life	Chinese Cabbage Stir-Fry	– Inexpensive and filling – Savory and tangy flavor	– Contains meat (can be omitted for vegetarian) – Requires high heat cooking	thewoksoflife.com
Chinese cabbage recipes – BBC Food	Chinese cabbage, also known as Chinese leaves, has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet f…	– Versatile ingredient for various dishes – Long shelf life when stored properly	– Can wilt or bruise easily if not handled properly – Requires proper preparation to avoid spoilage	www.bbc.co.uk
Chinese cabbage stir-fry, two ways (手撕包菜)	Chinese cabbage stir-fry recipe featuring vegetarian and sausage versions.	– Quick cooking time (less than 2 minutes). – Retains nutrients and pigments of the cabbage.	– Requires specific ingredients that may not be readily available. – High temperature cooking can lead to burning if not monitored.	redhousespice.com
Chinese cabbage guide / A – Z of Veg / Riverford	Chinese cabbage is a leafy green vegetable known for its crisp texture and mild flavor.	– Rich in vitamins – Low in calories	– Perishable – May be difficult to find in some regions	www.riverford.co.uk

Frequently Asked Questions (FAQs)

What types of cabbage are commonly produced in China?

China is known for producing various types of cabbage, including Napa cabbage, green cabbage, and savoy cabbage. Napa cabbage is particularly popular in Asian cuisine, while green cabbage is widely used in salads and cooking.

How do I find reliable cabbage factories in China?

To find reliable cabbage factories, you can start by searching online directories, trade platforms, or industry-specific websites. Attending trade shows and exhibitions can also help you connect with reputable suppliers. Always check reviews and request samples before making a commitment.

What are the typical production capacities of cabbage factories?

Production capacities can vary significantly among cabbage factories, depending on their size and technology. Smaller factories may produce a few tons per day, while larger ones can handle hundreds of tons. It’s essential to discuss your specific needs with the factory to ensure they can meet your demands.

Are there quality control measures in place at cabbage factories?

Yes, most reputable cabbage factories implement strict quality control measures. These may include regular inspections, adherence to food safety standards, and testing for pesticides and contaminants. It’s a good idea to inquire about their quality assurance processes when considering a supplier.

What are the common export practices for cabbage from China?

Cabbage is typically exported in bulk, often packed in crates or containers to maintain freshness. Factories usually handle the necessary documentation, including phytosanitary certificates and customs clearance. It’s advisable to work with a freight forwarder to ensure smooth shipping and compliance with regulations.