Are you a biscuit lover curious about where your favorite treats are made? In the bustling world of Chinese biscuit production, knowing which factories stand out can make all the difference. With countless options available, comparing the top manufacturers not only helps you understand quality and taste but also ensures you’re choosing the best for your palate. Imagine savoring biscuits crafted with the finest ingredients and expert techniques! Ready to discover the leading biscuit factories in China? Join us as we explore the top contenders and help you make informed choices for your next snack adventure!

China’s biscuit boom – Bakery and snacks

Product Details: Biscuit consumption is soaring in China, with a focus on convenience, pleasure, and energy. The market is growing rapidly, particularly in the biscuit, crackers, and cookie segment.

Technical Parameters:
– CAGR of 11.93% for the bakery market from 2011 to 2016
– Estimated retail biscuit market volume of over 3.33 million tons by 2023

Application Scenarios:
– Snack consumption during breakfast
– Gifting during special occasions

Pros:
– High demand for innovative flavors and formulations
– Perceived health benefits from natural ingredients

Cons:
– Competition in the highly saturated market
– Potential slower growth in the savory biscuit segment

China’s popular biscuit brands | Peverelli on Chinese food and culture

Product Details: Various biscuit brands popular in China, including Oreo, Chef Kong, Jiashili, and others.

Technical Parameters:
– Biscuit production volume: 8.736 million mt in 2017
– Market value: RMB 101.7 billion expected in 2020

Application Scenarios:
– Leisure food consumption
– Snacking and dessert options

Pros:
– Diverse range of flavors and types
– Strong market presence of both local and international brands

Cons:
– High competition in the market
– Shifting consumer preferences towards healthier options

Chinese Sweet Biscuits – Jen Around the World

Product Details: Chinese Sweet Biscuits are a simple dessert made from biscuit dough, fried and rolled in sugar, perfect for sharing during takeout nights.

Technical Parameters:
– Prep Time: 5 minutes
– Cook Time: 7 minutes 6 seconds

Application Scenarios:
– Homemade Chinese takeout meals
– Family gatherings and celebrations

Pros:
– Easy to make with minimal ingredients
– Delicious and sweet treat

Cons:
– Fried food may not be suitable for all diets
– Requires frying oil which can be messy

How to make the Chinese biscuit Hup Toh Soh – Taste Of Asian Food

Product Details: Chinese Walnut Cookies made with crushed walnut, flour, sugar, and egg. Lard is used, but butter is a good alternative.

Technical Parameters:
– 150g all-purpose flour
– 80g unsalted butter

Application Scenarios:
– Popular snack during the Chinese New Year
– Gift for foreign guests

Pros:
– Easy to make
– Crispy and crunchy texture

Cons:
– Requires precise measurements
– Can be dry if not mixed properly

Traditional Chinese Coconut Biscuit (Biskut Kelapa) – What To Cook Today

Product Details: Traditional Chinese Coconut Biscuit (Biskut Kelapa) made with 6 ingredients including bread crumbs, grated fresh coconut, butter, sugar, salt, and water.

Technical Parameters:
– Prep Time: 30 minutes
– Cook Time: 30 minutes

Application Scenarios:
– Snack for children and adults
– Traditional treat for Chinese New Year

Pros:
– Easy to make with simple ingredients
– Crispy and aromatic texture

Cons:
– Requires specific molds for shaping
– May not be suitable for those with coconut allergies

Entering the Biscuit Market in China – Daxue Consulting

Product Details: Biscuit products in China, including various flavors and health-oriented options.

Technical Parameters:
– Total sales expected to exceed $11.8 billion by 2023
– CAGR of 11.93% from 2011 to 2016

Application Scenarios:
– Snack consumption in various regions of China
– Gifting during holidays

Pros:
– Growing market with increasing consumer demand for healthy options
– Diverse flavor preferences catering to local tastes

Cons:
– High competition from both domestic and international brands
– Health concerns regarding sugar content in traditional biscuits

Classification, Processing Procedures, and Market Demand of Chinese …

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Technical Parameters:
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Application Scenarios:
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Pros:
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Cons:
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Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) – What To Cook Today

Product Details: Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) – A traditional Chinese biscuit made without lard, butter, or shortening, available in two versions: crunchy on the outside and soft inside, or soft melt-in-mouth texture.

Technical Parameters:
– Prep Time: 15 minutes
– Cook Time: 30 minutes

Application Scenarios:
– Chinese New Year celebrations
– Festive gatherings and family events

Pros:
– Easy to make with simple ingredients
– Two versions to cater to different texture preferences

Cons:
– May require specific ingredients like finely ground walnuts
– Can be messy to eat, especially for children

Jiashili-Breakfast Biscuits-Breakfast Biscuits-Sandwich Biscuit

Product Details: Jiashili offers a diverse range of biscuits including breakfast biscuits, crackers, soda biscuits, and wafers. The Jammy biscuits ‘Fruit Fun Fruity’ series are among the best-selling products.

Technical Parameters:
– Annual production volume: 100,000 tonnes
– Sales outlets: 450,000 across 31 provinces

Application Scenarios:
– Snack for breakfast
– Tea time accompaniment

Pros:
– High-quality ingredients
– Wide distribution network

Cons:
– Limited international presence
– Potential for high competition in the biscuit market

Chinese Donuts – like a Chinese Buffet – CopyKat Recipes

Product Details: Chinese Buffet Style Donuts made from refrigerated canned biscuits, deep-fried and rolled in sugar.

Technical Parameters:
– Oil temperature: 350 degrees Fahrenheit
– Cooking time: 1 to 1.5 minutes per side

Application Scenarios:
– Dessert for meals
– Breakfast or afternoon snack

Pros:
– Easy to make at home
– Delicious with a crunchy exterior

Cons:
– Not the healthiest treat
– Do not store well; best enjoyed fresh

Related Video

Comparison Table

Company	Product Details	Pros	Cons	Website
China’s biscuit boom – Bakery and snacks	Biscuit consumption is soaring in China, with a focus on convenience, pleasure, and energy. The market is growing rapidly, particularly in the biscuit…	– High demand for innovative flavors and formulations – Perceived health benefits from natural ingredients	– Competition in the highly saturated market – Potential slower growth in the savory biscuit segment	www.bakeryandsnacks.com
China’s popular biscuit brands	Peverelli on Chinese food and culture	Various biscuit brands popular in China, including Oreo, Chef Kong, Jiashili, and others.	– Diverse range of flavors and types – Strong market presence of both local and international brands	– High competition in the market – Shifting consumer preferences towards healthier options
Chinese Sweet Biscuits – Jen Around the World	Chinese Sweet Biscuits are a simple dessert made from biscuit dough, fried and rolled in sugar, perfect for sharing during takeout nights.	– Easy to make with minimal ingredients – Delicious and sweet treat	– Fried food may not be suitable for all diets – Requires frying oil which can be messy	jenaroundtheworld.com
How to make the Chinese biscuit Hup Toh Soh – Taste Of Asian Food	Chinese Walnut Cookies made with crushed walnut, flour, sugar, and egg. Lard is used, but butter is a good alternative.	– Easy to make – Crispy and crunchy texture	– Requires precise measurements – Can be dry if not mixed properly	tasteasianfood.com
Traditional Chinese Coconut Biscuit (Biskut Kelapa) – What To Cook Today	Traditional Chinese Coconut Biscuit (Biskut Kelapa) made with 6 ingredients including bread crumbs, grated fresh coconut, butter, sugar, salt, and wat…	– Easy to make with simple ingredients – Crispy and aromatic texture	– Requires specific molds for shaping – May not be suitable for those with coconut allergies	whattocooktoday.com
Entering the Biscuit Market in China – Daxue Consulting	Biscuit products in China, including various flavors and health-oriented options.	– Growing market with increasing consumer demand for healthy options – Diverse flavor preferences catering to local tastes	– High competition from both domestic and international brands – Health concerns regarding sugar content in traditional biscuits	daxueconsulting.com
Classification, Processing Procedures, and Market Demand of Chinese …	Generic product details placeholder	– Generic pro 1 – Generic pro 2	– Generic con 1 – Generic con 2	onlinelibrary.wiley.com
Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) – What To Cook Today	Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) – A traditional Chinese biscuit made without lard, butter, or shortening, available in two version…	– Easy to make with simple ingredients – Two versions to cater to different texture preferences	– May require specific ingredients like finely ground walnuts – Can be messy to eat, especially for children	whattocooktoday.com
Jiashili-Breakfast Biscuits-Breakfast Biscuits-Sandwich Biscuit	Jiashili offers a diverse range of biscuits including breakfast biscuits, crackers, soda biscuits, and wafers. The Jammy biscuits ‘Fruit Fun Fruity’ s…	– High-quality ingredients – Wide distribution network	– Limited international presence – Potential for high competition in the biscuit market	www.kashay1956.com
Chinese Donuts – like a Chinese Buffet – CopyKat Recipes	Chinese Buffet Style Donuts made from refrigerated canned biscuits, deep-fried and rolled in sugar.	– Easy to make at home – Delicious with a crunchy exterior	– Not the healthiest treat – Do not store well; best enjoyed fresh	copykat.com

Frequently Asked Questions (FAQs)

What types of biscuits are commonly produced in Chinese factories?

Chinese factories produce a wide variety of biscuits, including cream-filled, savory, and traditional snacks. Popular types include milk biscuits, chocolate cookies, and rice crackers, catering to both local tastes and international markets.

How do I ensure quality when sourcing biscuits from China?

To ensure quality, work with reputable manufacturers, request samples, and conduct factory audits. It’s also helpful to check for certifications like ISO or HACCP, which indicate adherence to quality standards.

What are the typical lead times for biscuit production in China?

Lead times can vary, but generally, you can expect around 30 to 60 days for production after placing an order. Factors like order size and factory workload can influence this timeline.

Are there any specific regulations for importing biscuits from China?

Yes, importing biscuits may require compliance with food safety regulations, labeling requirements, and customs documentation. It’s essential to check the regulations in your country to avoid any issues.

Can I customize biscuit recipes when working with Chinese factories?

Absolutely! Many factories offer customization options for flavors, ingredients, and packaging. Communicate your specific needs clearly to ensure the final product meets your expectations.