Are you curious about where to find the best agar service factories in China? With the growing demand for high-quality agar in various industries, knowing which factories stand out can make all the difference. By comparing the top players, you can ensure you’re partnering with reliable suppliers that meet your quality and service expectations. Imagine the peace of mind that comes from choosing the best options available! Ready to discover the top agar service factories that can elevate your projects? Let’s dive in and explore the leading contenders together!

E406 Agar | Agar Suppliers | Agar Manufacturers in China

Product Details: Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is available in various forms including powder, strips, and instant agar.

Technical Parameters:
– Soluble nitrogen-free substance: 73.5%
– Crude protein: 2.5%
– Crude fat: 0.5%
– Ash: 3.5%
– Moisture: 20.0%
– E-No: E 406

Application Scenarios:
– Dairy Products: Ice Creams, Puddings, Yogurts
– Sweets and Confectionary: Gumdrops, Jelly candies, Jams
– Meat Products: Pureed Meats, Canned fish
– Beverages: Clarifying juices, beers, wines
– Medical and Pharmaceutical: Microbiology, Laxative, Therapeutic agent

Pros:
– Plant-Based: A pure vegetable alternative to gelatin.
– Low Dosage: Forms gels at very low concentrations.
– No Cations Needed: Solubility and gelation are not affected by electrolytes.
– High Soluble Fiber: Does not add calories to foods.

Cons:
– Tannic acid can inhibit the gelling process.
– Gum karaya reduces the gel strength of agar gels.

Agar Agar – HKAY BIOTECHNOLOGY

Product Details: Agar Agar products offered by HKAY BIOTECHNOLOGY include Food Grade Agar, Bacteriological Agar, and Agarose.

Technical Parameters:
– ISO 9001:2015 quality management system
– ISO 22000:2018 food safety management system

Application Scenarios:
– Food industry
– Microbiology research

Pros:
– High quality products
– Assurance of product quality through certifications

Cons:
– Limited information on specific product specifications
– Potential availability issues depending on location

List of Agar Agar companies in China

Product Details: Agar-agar, a gelatinous substance derived from red algae, used in food and pharmaceutical industries.

Technical Parameters:
– Annual production capacity: varies by company, up to 800,000 KGS
– Gel strength: 1000g/cm2 min

Application Scenarios:
– Food industry as a thickening agent
– Pharmaceutical applications for encapsulation

Pros:
– Natural and vegetarian alternative to gelatin
– Wide range of applications in food and pharmaceuticals

Cons:
– May require specific preparation methods
– Quality can vary between manufacturers

Best Agar Suppliers & Manufacturers & Exporter | No.1 Agar Company

Product Details: Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a substitute for animal-source gelatin.

Technical Parameters:
– E Number: E406
– CAS No.: 9000-70-8
– Moisture: ≤12%
– Total Ash: ≤5%
– Gel Strength: Powder: 500-1200 g/cm2, Strips: 500-700 g/cm2
– pH: 5-7
– Water Insoluble Matter: ≤15%
– Heavy Metal: ≤1 Ppm

Application Scenarios:
– Food applications including confectionery, bakery, and dairy products.
– Non-food applications such as culture media in microbiology and pharmaceutical p…

Pros:
– Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber.
– Vegan and a perfect substitute for animal-derived gelatin.

Cons:
– Not easily digested by the human body.
– May require specific processing conditions for optimal use.

Agar Agar Powder – Food Hydrocolloid Supplier in China

Product Details: Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications. Gino Biotech is a professional supplier of agar agar powder in China, offering a full range of agar products and customized solutions.

Technical Parameters:
– Appearance: Off-white to yellowish powder
– Gel Strength: 700-1200 g/cm2

Application Scenarios:
– Food applications: Water dessert jellies, Confectionery, Bakery products, Dairy…
– Non-food applications: Culture media, Plant tissue culture, Dental mold, Pharmac…

Pros:
– Great gelling power without the need for additional reagents.
– Wide range of pH usability and excellent thermal stability.

Cons:
– May require specific conditions for optimal gel formation.
– Limited solubility at lower temperatures.

Home – Agar Jelly Solution Service Provider in China

Product Details: Agar Jelly is a versatile ingredient used in various food products, enhancing texture and flavor, particularly in dairy products and beverages.

Technical Parameters:
– Annual production capacity: 30,000 tons
– Available flavors: grape, brown sugar, peach, etc.

Application Scenarios:
– Used in dairy products like yogurt and milk
– Ideal for creating chewy textures in beverages like bubble tea

Pros:
– Enhances texture and flavor of food products
– Versatile ingredient suitable for various culinary applications

Cons:
– May require specific preparation techniques
– Texture may not appeal to all consumers

Instant Agar ( Quick Soluble Agar) – Food Hydrocolloid Supplier in China

Product Details: Instant Agar (Quick Soluble Agar) is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific applications.

Technical Parameters:
– Dissolving Temperature: 65-70 °C or 80-85 °C
– Gel Strength: 30-800 g/cm2

Application Scenarios:
– Dairy products like yogurts and custard creams
– Bakery products such as cake glazes and fillings

Pros:
– Good solubility at low temperatures
– High transparency and excellent gel properties

Cons:
– Requires specific conditions for optimal performance
– May not be suitable for all types of food products

Spreadable Agar Agar Powder | Instant Agar Supplier in China

Product Details: Spreadable Agar (Instant Agar) is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications.

Technical Parameters:
– E Number: E406
– CAS No.: 9000-70-8
– Appearance: Pale yellow to off white powder
– Moisture: ≤ 22.0%
– Gel Strength (1.5%): According to the need
– Total Ash: ≤ 5.0%
– Water-Insoluble Substance: ≤ 1.0%
– Lead: ≤ 5.0 mg/kg
– Arsenic: ≤ 3.0 mg/kg
– Total Plate Count: ≤ 5000 CFU/g
– E.Coli: Absent in 5 g
– Salmonella: Absent in 25 g

Application Scenarios:
– Cake Glaze
– Custards
– Jams and Marmalade
– Pie Fillings
– Spreadable Cheese
– Yogurts
– Condensed Milk
– Chocolate Milk
– Salad Dressings

Pros:
– Contains high quality dietary fiber, 100% green, healthy and safe.
– Rapidly dissolves at 75-80℃ in 7-10 minutes.
– Forms a non-drawing gel with syrup and other solids, easy to stir.
– Better transparency compared to traditional agar.

Cons:
– Requires specific temperature for optimal performance.
– May not be suitable for all applications.

Leading Supplier Agar – Chemtradeasia China

Product Details: Agar, also known as agar-agar, is a gelling agent obtained from red algae, primarily composed of agarose and agaropectin.

Technical Parameters:
– IUPAC Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[(4R,5S)-4-hydroxy-3-methyl-2,6-di…
– CAS Number: 9002-18-0, HS Code: 1302.31.00, Formula: C12H18O9

Application Scenarios:
– Used as a thickener and stabilizer in the food industry for desserts, soups, and…
– Commonly used in laboratory practices as a growth medium for culturing bacteria…

Pros:
– Natural gelling agent derived from algae.
– High fiber content, beneficial for digestive health.

Cons:
– Can be brittle when dry.
– May require specific conditions for optimal gelling.

China-blue Lactose Agar – Merck

Product Details: China-blue Lactose Agar, Ordering number: 1.02348.0500

Technical Parameters:
– Typical Composition: Meat extract 3.0 g/L, Peptone from casein 5.0 g/L, Sodium c…
– pH: 7.2 ± 0.2 at 25 °C

Application Scenarios:
– Differentiating between lactose-positive and lactose-negative microorganisms
– Determination of microbial count in milk

Pros:
– Free from inhibitors
– Clear and pale blue appearance for easy identification

Cons:
– Requires specific storage conditions (+15 °C to +25 °C, dry and tightly closed)
– Not suitable for clumped or discolored medium

Related Video

Comparison Table

Company	Product Details	Pros	Cons	Website
E406 Agar	Agar Suppliers	Agar Manufacturers in China	Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is available in various forms including powder, s…	– Plant-Based: A pure vegetable alternative to gelatin. – Low Dosage: Forms gels at very low concentrations. – No Cations Needed: Solubility and gelat…
Agar Agar – HKAY BIOTECHNOLOGY	Agar Agar products offered by HKAY BIOTECHNOLOGY include Food Grade Agar, Bacteriological Agar, and Agarose.	– High quality products – Assurance of product quality through certifications	– Limited information on specific product specifications – Potential availability issues depending on location	agargum.com
List of Agar Agar companies in China	Agar-agar, a gelatinous substance derived from red algae, used in food and pharmaceutical industries.	– Natural and vegetarian alternative to gelatin – Wide range of applications in food and pharmaceuticals	– May require specific preparation methods – Quality can vary between manufacturers	www.listofcompaniesin.com
Best Agar Suppliers & Manufacturers & Exporter	No.1 Agar Company	Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a substitute…	– Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber. – Vegan and a perfect substitute for animal-derived gelatin.	– Not easily digested by the human body. – May require specific processing conditions for optimal use.
Agar Agar Powder – Food Hydrocolloid Supplier in China	Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications. Gino Bio…	– Great gelling power without the need for additional reagents. – Wide range of pH usability and excellent thermal stability.	– May require specific conditions for optimal gel formation. – Limited solubility at lower temperatures.	ginobiotech.com
Home – Agar Jelly Solution Service Provider in China	Agar Jelly is a versatile ingredient used in various food products, enhancing texture and flavor, particularly in dairy products and beverages.	– Enhances texture and flavor of food products – Versatile ingredient suitable for various culinary applications	– May require specific preparation techniques – Texture may not appeal to all consumers	www.x-jellies.com
Instant Agar ( Quick Soluble Agar) – Food Hydrocolloid Supplier in China	Instant Agar (Quick Soluble Agar) is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific applications.	– Good solubility at low temperatures – High transparency and excellent gel properties	– Requires specific conditions for optimal performance – May not be suitable for all types of food products	ginobiotech.com
Spreadable Agar Agar Powder	Instant Agar Supplier in China	Spreadable Agar (Instant Agar) is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial a…	– Contains high quality dietary fiber, 100% green, healthy and safe. – Rapidly dissolves at 75-80℃ in 7-10 minutes. – Forms a non-drawing gel with syr…	– Requires specific temperature for optimal performance. – May not be suitable for all applications.
Leading Supplier Agar – Chemtradeasia China	Agar, also known as agar-agar, is a gelling agent obtained from red algae, primarily composed of agarose and agaropectin.	– Natural gelling agent derived from algae. – High fiber content, beneficial for digestive health.	– Can be brittle when dry. – May require specific conditions for optimal gelling.	www.chemtradeasia.cn
China-blue Lactose Agar – Merck	China-blue Lactose Agar, Ordering number: 1.02348.0500	– Free from inhibitors – Clear and pale blue appearance for easy identification	– Requires specific storage conditions (+15 °C to +25 °C, dry and tightly closed) – Not suitable for clumped or discolored medium	www.merckmillipore.com

Frequently Asked Questions (FAQs)

What are agar service factories in China?

Agar service factories in China are specialized facilities that produce agar, a gelatinous substance derived from seaweed. They cater to various industries, including food, pharmaceuticals, and biotechnology, by providing high-quality agar products for different applications.

How is agar produced in these factories?

Agar is produced by boiling specific types of red algae, extracting the gel-like substance, and then cooling it to form a solid. The process involves careful quality control to ensure the agar meets industry standards for purity and consistency.

What industries use agar from these factories?

Agar is widely used in the food industry as a thickening agent, in microbiology for culturing bacteria, and in the pharmaceutical sector for drug formulation. Its versatility makes it a valuable ingredient across various applications.

Are agar service factories in China environmentally friendly?

Many agar service factories in China are adopting sustainable practices, such as sourcing seaweed responsibly and minimizing waste. However, it’s essential to research individual factories to understand their specific environmental policies and practices.

How can I choose a reliable agar service factory in China?

To choose a reliable agar service factory, consider factors like their production capacity, quality certifications, customer reviews, and responsiveness to inquiries. Visiting the factory or requesting samples can also help you assess their quality and service.