Are you curious about where to find the best agar powder in China? With so many factories claiming to offer top-quality products, it can be overwhelming to choose the right one. Understanding the differences between these manufacturers is crucial for ensuring you get the best value and quality for your needs. By comparing the top factories, you can make informed decisions that benefit your business or culinary adventures. Ready to discover the leading agar powder suppliers in China? Let’s dive in and explore your best options together!

Agar Agar Powder – Food Hydrocolloid Supplier in China

Product Details: Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications.

Technical Parameters:
– Appearance: Off-white to yellowish powder
– Moisture: ≤ 12 %
– Total Ash: ≤ 5 %
– Gel Strength (Nikkan Method): 700-1200 g/cm2
– pH: 5-7
– Mesh size: 80-100
– Water insoluble matter: ≤ 1%
– Heavy metal: ≤ 20 ppm

Application Scenarios:
– Food applications: Water dessert jellies, Confectionery, Bakery products, Dairy…
– Non-food applications: Culture media, Plant tissue culture, Dental mold, Pharmac…

Pros:
– Great gelling power in an aqueous environment
– No reagents needed for gelation
– Wide range of pH usability
– Thermoreversible gel properties

Cons:
– May not gel well in very low temperatures
– Can be more expensive than other gelling agents

Agar Powder Suppliers and Manufacturers in China – Fooding

Product Details: Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria. It is used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Agar is rich in dietary fiber, high in protein, low in calories, and has various health benefits.

Technical Parameters:
– E No: E406
– CAS No: 9002-18-0
– Gel Strength: 700-1300 g/cm2
– Appearance: White to light yellow
– Loss on drying: <=11%
– Melting temperature: ≥ 80℃

Application Scenarios:
– Used in the manufacture of capsules and orange drinks, jelly, ice cream, cakes,…
– Used in the food industry as a thickener, coagulant, emulsifier, stabilizer, and…

Pros:
– High-quality natural product with multiple applications in food and chemical ind…
– Rich in dietary fiber and has health benefits such as detoxification and lowerin…

Cons:
– Cannot dissolve in cold water, requiring boiling water for dissolution.
– May have a limited shelf life depending on storage conditions.

Top E406 Agar Powder Suppliers in China | Agar Powder Bulk

Product Details: Agar Agar Powder is a hydrocolloid extracted from red seaweeds, widely used in the food industry and scientific applications. It is available in various forms and grades.

Technical Parameters:
– E Number: E406
– CAS No.: 9000-70-8
– Moisture: ≤12%
– Total Ash: ≤5%
– Gel Strength: 500-1200 g/cm2
– pH: 5-7
– Water Insoluble Matter: ≤15%
– Heavy Metal: ≤1 Ppm

Application Scenarios:
– Food applications as a gelling and stabilizing agent.
– Non-food applications in microbiology and pharmaceuticals.

Pros:
– Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber.
– Vegan and a perfect substitute for animal-derived gelatin.

Cons:
– Not easily digested by the human body.
– May require specific processing conditions for optimal use.

Agar Powder Supplier in China – Fooding

Agar Agar Powder Manufacturer in China, Buy Agar Agar Powder at …

Product Details: Agar Agar Powder, Food Grade, 25kg/bag, Shelf Life: 2 years, Certification: HACCP, ISO, KOSHER, HALAL

Technical Parameters:
– Appearance: White Powder
– Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2): 1400 Min

Application Scenarios:
– Food Industry: used as stabilizing and coagulating agent in drinks, ice cream, c…
– Chemical Industry: used as ointment-base and culture-base

Pros:
– Versatile applications in food and chemical industries
– Stable jelly formation even at low densities

Cons:
– Limited shelf life of 2 years
– Requires specific conditions for optimal performance

China Agar Powder Manufacturers Suppliers Factory – Organic Agar Powder …

Product Details: Agar Powder is nutrient-free and commonly used as a biological medium and thickening agent in the food industry.

Technical Parameters:
– Nutrient-free
– Used as a thickening agent

Application Scenarios:
– Biological medium
– Food industry

Pros:
– Organic product
– High quality

Cons:
– Limited nutritional value
– May not be suitable for all dietary needs

3 Ways to Use Agar Agar – wikiHow

Product Details: Agar agar is a vegan gelling agent derived from red algae, available in powder, flakes, or bar form.

Technical Parameters:
– Odorless
– Tasteless

Application Scenarios:
– Cooking and baking
– As a thickening agent for desserts

Pros:
– Vegan alternative to gelatin
– Can be used in a variety of recipes

Cons:
– May require adjustments for acidic fruits
– Can cause digestive issues if not taken with enough water

Buy Agar Powder China Best Price Food Grade | Tradeasia

Product Details: Agar, sometimes known as agar-agar, is a gelling agent obtained from algae, primarily from red algae. It is used in various industries, especially food and research.

Technical Parameters:
– IUPAC Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-d…
– CAS Number: 9002-18-0

Application Scenarios:
– Used as a thickener and stabilizer in the food industry.
– Commonly used as a growth medium in laboratory practices.

Pros:
– Natural gelling agent derived from algae.
– Versatile applications in food and research.

Cons:
– Can be brittle when dry.
– May require specific conditions for optimal use.

6 Top Benefits & Uses Of Agar Agar (China Grass) – Wildturmeric

Product Details: Agar agar, also known as china grass, is a jelly-like substance derived from red algae, used as a vegetarian substitute for gelatin.

Technical Parameters:
– 100 grams contains approximately 306 calories, 6 grams of protein, 80 grams of c…
– Available in two forms: agar agar powder and agar agar strips.

Application Scenarios:
– Used in desserts and puddings as a gelling agent.
– Serves as a medium for growing microbes in laboratories.

Pros:
– Plant-based and suitable for vegetarians and vegans.
– High in fiber, aiding in weight loss and relieving constipation.

Cons:
– Can cause esophageal blockage if not dissolved properly.
– Excessive consumption may lead to diarrhea or abdominal pain.

What Is Agar-Agar? – The Spruce Eats

Product Details: Agar-agar is a plant-based gelatin derived from red algae, available in powder, flakes, bars, and strands.

Technical Parameters:
– Vegetarian substitute for gelatin
– Melts at 185 F, sets quickly without refrigeration

Application Scenarios:
– Used in puddings, mousses, jellies, ice cream, and gummy candies
– Important ingredient in Japanese desserts like anmitsu

Pros:
– Completely odorless and tasteless
– Stays firm at higher temperatures

Cons:
– Requires boiling to dissolve
– May need additional amounts for high-acidity foods

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Comparison Table

Company	Product Details	Pros	Cons	Website
Agar Agar Powder – Food Hydrocolloid Supplier in China	Agar agar is a hydrocolloid extracted from red seaweeds, widely used in the food industry and certain scientific and industrial applications.	– Great gelling power in an aqueous environment – No reagents needed for gelation – Wide range of pH usability – Thermoreversible gel properties	– May not gel well in very low temperatures – Can be more expensive than other gelling agents	ginobiotech.com
Agar Powder Suppliers and Manufacturers in China – Fooding	Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria. It is used as a thickener, coagul…	– High-quality natural product with multiple applications in food and chemical ind… – Rich in dietary fiber and has health benefits such as detoxifi…	– Cannot dissolve in cold water, requiring boiling water for dissolution. – May have a limited shelf life depending on storage conditions.	www.chinafooding.com
Top E406 Agar Powder Suppliers in China	Agar Powder Bulk	Agar Agar Powder is a hydrocolloid extracted from red seaweeds, widely used in the food industry and scientific applications. It is available in vario…	– Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber. – Vegan and a perfect substitute for animal-derived gelatin.	– Not easily digested by the human body. – May require specific processing conditions for optimal use.
Agar Powder Supplier in China – Fooding				cn.chinafooding.com
Agar Agar Powder Manufacturer in China, Buy Agar Agar Powder at …	Agar Agar Powder, Food Grade, 25kg/bag, Shelf Life: 2 years, Certification: HACCP, ISO, KOSHER, HALAL	– Versatile applications in food and chemical industries – Stable jelly formation even at low densities	– Limited shelf life of 2 years – Requires specific conditions for optimal performance	www.ausenchem.com
China Agar Powder Manufacturers Suppliers Factory – Organic Agar Powder …	Agar Powder is nutrient-free and commonly used as a biological medium and thickening agent in the food industry.	– Organic product – High quality	– Limited nutritional value – May not be suitable for all dietary needs	www.runyuherb.com
3 Ways to Use Agar Agar – wikiHow	Agar agar is a vegan gelling agent derived from red algae, available in powder, flakes, or bar form.	– Vegan alternative to gelatin – Can be used in a variety of recipes	– May require adjustments for acidic fruits – Can cause digestive issues if not taken with enough water	www.wikihow.com
Buy Agar Powder China Best Price Food Grade	Tradeasia	Agar, sometimes known as agar-agar, is a gelling agent obtained from algae, primarily from red algae. It is used in various industries, especially foo…	– Natural gelling agent derived from algae. – Versatile applications in food and research.	– Can be brittle when dry. – May require specific conditions for optimal use.
6 Top Benefits & Uses Of Agar Agar (China Grass) – Wildturmeric	Agar agar, also known as china grass, is a jelly-like substance derived from red algae, used as a vegetarian substitute for gelatin.	– Plant-based and suitable for vegetarians and vegans. – High in fiber, aiding in weight loss and relieving constipation.	– Can cause esophageal blockage if not dissolved properly. – Excessive consumption may lead to diarrhea or abdominal pain.	www.wildturmeric.net
What Is Agar-Agar? – The Spruce Eats	Agar-agar is a plant-based gelatin derived from red algae, available in powder, flakes, bars, and strands.	– Completely odorless and tasteless – Stays firm at higher temperatures	– Requires boiling to dissolve – May need additional amounts for high-acidity foods	www.thespruceeats.com

Frequently Asked Questions (FAQs)

What is agar powder and how is it used?

Agar powder is a gelatinous substance derived from red algae. It’s commonly used as a thickening agent in cooking, especially in desserts, jellies, and as a vegetarian substitute for gelatin. You can also find it in microbiology labs for culturing bacteria.

Why choose Chinese factories for agar powder production?

Chinese factories are known for their large-scale production capabilities and competitive pricing. They often have advanced technology and experience in processing agar, ensuring high-quality products that meet international standards.

Are there quality control measures in place in Chinese factories?

Yes, reputable Chinese factories implement strict quality control measures. They often follow international certifications and standards, conducting regular tests to ensure the purity and quality of their agar powder.

How can I ensure I’m buying from a reliable factory?

To find a reliable factory, research their reputation, check for certifications, and read customer reviews. You can also request samples to evaluate the quality of their agar powder before making a larger purchase.

What are the typical lead times for agar powder orders from China?

Lead times can vary based on the factory and order size, but generally, you can expect delivery within 2 to 6 weeks. It’s best to communicate directly with the factory for specific timelines based on your order requirements.