Tag Archives: ethnic minority food

Tucked away in China’s far southwest, Yunnan province is a paradise for adventurous eaters. Yunnanese food is a colorful tapestry of bold flavors, wild ingredients, and age-old traditions—different from anything you’ll find elsewhere in China. Yunnanese cuisine reflects the region’s diverse landscapes and 25 ethnic groups, making it a delicious melting pot in Chinese culture. […]