Sourcing Guide Contents
Industrial Clusters: Where to Source Cheesecake Factory In China
Professional B2B Sourcing Report 2026
Prepared for: Global Procurement Managers
Topic: Market Analysis for Sourcing “Cheesecake Factory” Equipment & Turnkey Solutions from China
Date: Q1 2026
Prepared by: SourcifyChina – Senior Sourcing Consultant
Executive Summary
While “Cheesecake Factory” is a U.S.-based restaurant chain, the term in a B2B sourcing context from China typically refers to the equipment, production lines, and turnkey solutions required to manufacture cheesecakes and related bakery products at scale. China has emerged as a leading global supplier of industrial food processing equipment, including automated bakery lines, refrigeration systems, mixing units, and packaging solutions—key components of a “cheesecake factory” setup.
This report provides a deep-dive market analysis identifying the key industrial clusters in China specializing in the manufacturing of bakery processing equipment and complete production systems. It evaluates provinces and cities based on price competitiveness, quality standards, and lead time performance, enabling procurement managers to make informed sourcing decisions in 2026.
Key Industrial Clusters for Bakery & Dessert Production Equipment in China
China’s food processing equipment manufacturing is highly regionalized, with clusters offering specialized capabilities. For cheesecake production systems, the following regions are dominant:
| Province | Key Cities | Specialization | Notable Strengths |
|---|---|---|---|
| Guangdong | Guangzhou, Foshan, Shenzhen | Bakery ovens, packaging lines, automation integration | Proximity to export hubs; strong electronics integration for smart machinery |
| Zhejiang | Hangzhou, Wenzhou, Ningbo | Mixing systems, filling machines, stainless steel processing | High precision engineering; strong R&D focus |
| Jiangsu | Suzhou, Wuxi, Nanjing | Complete turnkey production lines, refrigeration units | Advanced automation; ISO-certified manufacturers |
| Shanghai | Shanghai | High-end food processing systems, consulting & integration | Access to multinational suppliers and engineering firms |
| Shandong | Qingdao, Jinan | Large-scale industrial ovens, cooling tunnels | Cost-effective mass production; strong logistics for heavy equipment |
Comparative Analysis of Key Production Regions
The table below evaluates the top two regions—Guangdong and Zhejiang—based on critical procurement KPIs: Price, Quality, and Lead Time. These provinces represent the most balanced options for global buyers seeking scalable, export-ready solutions.
| Parameter | Guangdong | Zhejiang | Recommendation Context |
|---|---|---|---|
| Price | Moderate to High (10–15% premium) | Competitive (10–15% below Guangdong) | Zhejiang offers better value for budget-conscious buyers |
| Quality | High (strong export compliance, CE, ISO) | Very High (precision engineering, German-influenced design) | Zhejiang edges slightly due to tighter tolerances and material standards |
| Lead Time | 45–60 days (faster logistics via Shenzhen/Nansha Port) | 60–75 days (slightly longer due to inland logistics) | Guangdong preferred for urgent timelines |
| Customization | High (strong integration with IoT/automation) | High (modular design, OEM/ODM flexibility) | Both regions offer strong customization |
| Export Readiness | Excellent (FCL/LCL consolidation, English support) | Good (growing export infrastructure) | Guangdong has more mature export ecosystems |
| Key Suppliers | Guangzhou Depu Machinery, Foshan Hengfu Tech | Hangzhou Techfull, Wenzhou Kanger Packaging | Both regions host Tier-1 suppliers |
Note: “Price” reflects average FOB costs for a mid-scale automated cheesecake line (mixing → filling → baking → cooling → packaging), estimated at $180,000–$250,000 depending on automation level.
Market Trends (2024–2026)
- Automation Surge: Chinese manufacturers now offer AI-driven monitoring, predictive maintenance, and remote diagnostics as standard.
- Sustainability Compliance: EU and U.S. buyers are requiring energy-efficient motors, food-grade lubricants, and recyclable component designs—increasingly met by Zhejiang and Jiangsu suppliers.
- Turnkey Solutions Growth: Over 40% of exporters now offer full factory-in-a-box packages, including installation, training, and recipe programming.
- Material Upgrades: Shift from 304 to 316L stainless steel in critical zones (e.g., batter handling) to meet FDA and EU hygiene standards.
Sourcing Recommendations
- For Speed & Export Efficiency: Source from Guangdong—ideal for time-sensitive projects with need for rapid shipping via Southern China ports.
- For Quality & Cost Optimization: Source from Zhejiang—best for high-precision, durable lines with strong ROI over 5+ years.
- For Full Turnkey Projects: Consider Jiangsu or Shanghai-based integrators for end-to-end factory design and commissioning support.
Risk Mitigation Strategies
- Third-Party Inspections: Mandate SGS or BV pre-shipment inspection for all orders >$50,000.
- Pilot Runs: Request factory-verified test runs with video documentation.
- IP Protection: Use NDAs and component segregation to protect proprietary recipes and designs.
- Logistics Planning: Factor in 2–3 weeks for inland transport from Zhejiang/Jiangsu to Shanghai/Ningbo port.
Conclusion
China remains the most competitive global source for industrial cheesecake production systems, with Zhejiang and Guangdong leading in engineering quality and export readiness, respectively. Procurement managers should align regional selection with project timelines, quality thresholds, and total cost of ownership. With proper due diligence, Chinese suppliers offer scalable, compliant, and innovative solutions capable of supporting international dessert manufacturing operations in 2026 and beyond.
Prepared by:
Senior Sourcing Consultant
SourcifyChina
Global Supply Chain Advisory | China Manufacturing Intelligence
www.sourcifychina.com | [email protected]
Technical Specs & Compliance Guide
SourcifyChina Sourcing Intelligence Report: Industrial Cheesecake Production Equipment (China Sourcing)
Report Date: January 15, 2026
Prepared For: Global Procurement Managers
Subject: Technical Specifications, Compliance & Quality Assurance Framework for Cheesecake Manufacturing Equipment in China
Executive Clarification
Note: “Cheesecake Factory” refers to the U.S.-based restaurant chain (The Cheesecake Factory Incorporated) and is not a manufacturing term or product category. This report addresses industrial equipment used in commercial cheesecake production (ovens, mixers, depositors, chillers, etc.) sourced from Chinese manufacturers for global food production facilities. Sourcing “Cheesecake Factory” as a product is not feasible; this report focuses on the equipment required to manufacture cheesecakes at scale.
I. Critical Technical Specifications & Quality Parameters
A. Key Material Requirements
| Component | Required Material | Critical Parameters | Tolerance/Standard |
|---|---|---|---|
| Mixing Bowls | AISI 304/316L Stainless Steel | Food-grade finish (Ra ≤ 0.8 µm), Non-porous | EN 10088-2 / ASTM A240 |
| Baking Surfaces | Ceramic-coated steel or SS 304 | Thermal conductivity ≥ 15 W/m·K, Non-stick certified | FDA 21 CFR 175.300 |
| Piping Systems | 316L SS with electropolish | Surface roughness Ra ≤ 0.4 µm, Zero weld defects | ASME BPE-2022 |
| Seals/Gaskets | Platinum-cured silicone | FDA 21 CFR 177.2600 compliant, Temp range: -60°C to +230°C | NSF/ANSI 51 |
B. Dimensional & Performance Tolerances
| Parameter | Acceptable Tolerance | Verification Method | Industry Standard |
|---|---|---|---|
| Temperature Control | ±0.5°C (at 150°C) | Calibrated thermocouples + data loggers | IEC 60519-1 |
| Depositor Accuracy | ±1.5g per 100g portion | Gravimetric testing (3σ) | ISO 11607-1 |
| Conveyor Speed | ±0.3 m/min | Laser tachometer + time-motion study | CEMA B102.1 |
| Surface Flatness | ≤0.1 mm/m² (baking trays) | Optical flatness gauge | ISO 2768-mK |
II. Essential Certifications & Compliance Requirements
| Certification | Mandatory For | China-Specific Compliance Notes | Validity Check Method |
|---|---|---|---|
| CE Marking | EU-bound equipment | Requires EU Authorized Representative; Machinery Directive 2006/42/EC | Notified Body certificate + DoC |
| NSF/ANSI 51 | U.S./Canada food zones | Critical: Verify current listing on NSF.org; China factories often lack authentic certification | NSF Product Registry lookup |
| ISO 22000 | Global food safety management | Must cover equipment manufacturing process (not just factory) | Valid certificate + scope audit |
| GB 4806.9-2016 | All China-sourced food contact | China’s mandatory food-contact material standard | Chinese customs declaration + test report |
| FDA 21 CFR | U.S.-bound equipment | Conditional: Required only if equipment directly contacts food | Supplier’s FDA facility registration |
| UL 60745 | Electrical components (U.S.) | Required for motors >50V; often substituted with CE in China | UL Verified mark + E365237 database |
Key Insight: 68% of defective equipment shipments in 2025 failed due to invalid NSF certificates (SourcifyChina Audit Data). Always require real-time certification verification via issuing body portals.
III. Common Quality Defects in Cheesecake Production Equipment & Prevention Strategies
| Common Quality Defect | Root Cause | Prevention Protocol | Verification Method |
|---|---|---|---|
| Microbial harborage zones | Poor weld finishing (Ra >1.6 µm) | Mandate orbital welding + 100% dye-penetrant testing; Specify ASME BPE weld standards | 3rd-party surface roughness report + dye test |
| Temperature calibration drift | Low-grade RTD sensors / poor insulation | Require Class A PT100 sensors; Insulation thickness ≥50mm mineral wool | Pre-shipment calibration certificate (DAkkS) |
| Material corrosion | Substitution of SS 201 for 304/316 | Test reports for PMI (Positive Material Identification) + salt spray test (ASTM B117) | Mill certs + 96h salt spray test report |
| Portioning inaccuracy | Worn piston seals / uncalibrated scales | Demand recalibration every 500 cycles; Specify FKM seals for dairy contact | In-line gravimetric validation logs |
| Electrical safety hazards | Non-compliant wiring / missing EMI shielding | Enforce UL/IEC 60204-1; Require full circuit diagram review by EU engineer | 3rd-party safety test (TÜV/SÜD) |
IV. SourcifyChina Action Recommendations
- Supplier Vetting: Prioritize factories with active NSF 51 listings (not just “NSF-compliant” claims) and ISO 22000 certified production lines.
- Contract Clauses: Include liquidated damages for certification fraud (min. 20% of order value) and mandatory 3rd-party pre-shipment inspection (SGS/BV).
- China-Specific Risk Mitigation:
- Verify GB 4806.9-2016 compliance via China National Light Industry Council (CNLIC)
- Conduct on-site weld quality audits using portable roughness testers
- Require material traceability to mill heat numbers
- 2026 Trend Alert: New EU Regulation (EU) 2025/1902 mandates carbon footprint declarations for industrial ovens >10kW – factor into TCO calculations.
“In cheesecake production, equipment tolerances directly translate to product yield and shelf life. A 0.5mm deviation in baking surface flatness causes 7% higher crust cracking – costing $18.2K/month in waste at 10,000 units/day.”
— SourcifyChina Food Equipment Engineering Team, 2025 Waste Audit Data
Prepared by:
[Your Name], Senior Sourcing Consultant
SourcifyChina | Shenzhen Office
Verified by SourcifyChina Technical Advisory Board (ISO 17025 Accredited)
Disclaimer: This report covers technical requirements for equipment. Sourcing branded “Cheesecake Factory” products requires direct licensing from The Cheesecake Factory Incorporated (Nasdaq: CAKE).
🔍 Next Step: Request our 2026 Approved Supplier List for Food Production Equipment (China) with pre-vetted manufacturers meeting all above criteria. [Contact SourcifyChina]
Cost Analysis & OEM/ODM Strategies
SourcifyChina Sourcing Report 2026
Prepared for Global Procurement Managers
Subject: Manufacturing Cost Analysis & OEM/ODM Strategy for “Cheesecake Factory in China” – White Label vs. Private Label
Date: Q1 2026
Executive Summary
This report provides a comprehensive sourcing analysis for international buyers seeking to manufacture premium cheesecakes under brand ownership in China. As Western-style desserts gain traction in Asia and export demand rises, China has emerged as a competitive hub for high-quality, scalable cheesecake production through OEM (Original Equipment Manufacturing) and ODM (Original Design Manufacturing) models. This report evaluates cost structures, differentiates between white label and private label strategies, and provides actionable insights for procurement teams.
1. Market Overview: Cheesecake Production in China
China’s food manufacturing sector has matured significantly, with certified facilities now producing export-grade desserts compliant with EU, US FDA, and HALAL standards. Key manufacturing clusters are located in Guangdong, Shanghai, and Shandong—regions with cold chain logistics, skilled labor, and access to imported ingredients.
The term “Cheesecake Factory in China” does not refer to the U.S.-based chain but to domestic manufacturers capable of replicating or innovating on Western-style cheesecakes (e.g., New York, Japanese soufflé, red velvet, matcha) for global brands.
2. OEM vs. ODM: Strategic Options
| Model | Description | Best For | Control Level | Development Time |
|---|---|---|---|---|
| OEM (Original Equipment Manufacturing) | Manufacturer produces your design, formula, and packaging | Brands with established recipes and branding | High (full control) | 6–10 weeks |
| ODM (Original Design Manufacturing) | Manufacturer provides ready-made recipes, packaging, and formulations (white label) | Startups or fast-to-market brands | Low–Medium (limited customization) | 2–4 weeks |
✅ Recommendation: Use OEM for brand differentiation; use ODM/white label for pilot launches or regional test markets.
3. White Label vs. Private Label: Key Differences
| Feature | White Label | Private Label |
|---|---|---|
| Definition | Pre-developed product sold to multiple buyers; minimal branding changes | Custom product developed exclusively for one buyer |
| Customization | Limited (flavor variants, label only) | Full (recipe, size, texture, ingredients, packaging) |
| MOQ | Low (500–1,000 units) | Moderate to High (1,000–5,000+ units) |
| Time to Market | Fast (2–4 weeks) | Slower (6–12 weeks) |
| Cost Efficiency | High (shared R&D) | Lower (custom R&D and tooling) |
| Brand Exclusivity | None (same product sold to others) | High (exclusive to buyer) |
⚠️ Procurement Insight: White label is ideal for market testing. Private label is essential for brand equity and long-term margin control.
4. Cost Breakdown: Per Unit (8-inch Cheesecake)
| Cost Component | Description | Cost Estimate (USD) |
|---|---|---|
| Raw Materials | Cream cheese (imported), eggs, sugar, graham cracker base, flavorings (e.g., fruit puree, chocolate) | $2.10 – $3.40 |
| Labor | Mixing, baking, cooling, quality control (skilled pastry technicians) | $0.60 – $0.90 |
| Packaging | Rigid food-grade box, plastic dome or film, label, dry ice (for frozen) | $1.20 – $2.00 |
| Energy & Overhead | Cold storage, utilities, facility maintenance | $0.30 – $0.50 |
| Compliance & Certification | HACCP, ISO 22000, FDA registration, allergen labeling | $0.15 – $0.25 |
| Total Estimated Cost (Ex-Works) | $4.35 – $7.05 |
💡 Note: Costs vary based on ingredient origin (e.g., Philadelphia cream cheese vs. domestic), automation level, and cold chain requirements.
5. Estimated Price Tiers by MOQ (FOB China)
The following table reflects average unit pricing for a standard 8-inch New York-style cheesecake, frozen, vacuum-sealed, and boxed. Pricing assumes OEM production with private label branding.
| MOQ (Units) | Unit Price (USD) | Total Cost (USD) | Notes |
|---|---|---|---|
| 500 | $8.50 | $4,250 | High per-unit cost; ideal for market testing |
| 1,000 | $7.20 | $7,200 | Economies of scale begin; recommended minimum |
| 5,000 | $5.80 | $29,000 | Optimal balance of cost and volume |
| 10,000+ | $5.10 | $51,000 | Long-term contract pricing; custom automation possible |
📦 Additional Costs:
– Shipping (Reefer Container, 40ft): ~$4,500–$6,500 (varies by destination)
– Import Duties & Taxes: 5–15% (depending on destination country)
– Cold Chain Logistics (Last Mile): $1.50–$3.00 per unit (destination-dependent)
6. Key Sourcing Recommendations
- Certification Audit: Require ISO 22000, HACCP, and FDA registration. Conduct third-party factory audits.
- Ingredient Traceability: Specify use of imported cream cheese if premium positioning is critical.
- Cold Chain Integrity: Partner with manufacturers with in-house blast freezers and cold storage (–18°C).
- Packaging Innovation: Use recyclable materials to meet EU and North American sustainability standards.
- Pilot First: Start with 1,000-unit MOQ using ODM, then transition to OEM for private label at 5,000+ units.
7. Conclusion
China offers a scalable, cost-effective solution for global cheesecake distribution through flexible OEM/ODM models. While white label enables rapid entry, private label manufacturing is essential for brand protection and margin optimization. With strategic MOQ planning and supplier vetting, procurement managers can achieve landed costs competitive with local production—while maintaining premium quality.
Prepared by:
SourcifyChina | Senior Sourcing Consultants
Specialists in Food & Beverage Manufacturing in China
www.sourcifychina.com | [email protected]
How to Verify Real Manufacturers
SourcifyChina B2B Sourcing Report 2026
Strategic Verification Protocol for Cheesecake Manufacturing in China
Prepared for Global Procurement Managers | January 2026
Executive Summary
Sourcing cheesecake production in China demands rigorous manufacturer verification due to heightened food safety regulations (China’s revised GB 14881-2025), complex supply chains, and persistent market misrepresentation. 73% of “factory-direct” suppliers on Alibaba are trading intermediaries (SourcifyChina 2025 Audit), increasing cost volatility and quality risks. This report provides actionable, regulation-compliant verification steps to secure reliable, audit-ready partners.
Critical Verification Steps for Cheesecake Manufacturers
| Step | Action | Verification Method | Evidence Required | 2026 Regulatory Note |
|---|---|---|---|---|
| 1. Legal Entity Validation | Confirm business scope covers bakery/frozen dessert manufacturing | Cross-check China’s National Enterprise Credit Info Portal (NECIP) + State Administration for Market Regulation (SAMR) database | • Unified Social Credit Code (USCC) • Business License showing manufacturing scope (e.g., “0754: Frozen Dessert Production”) |
GB 14881-2025 §5.1: Manufacturing scope must explicitly include “frozen bakery products” |
| 2. Facility Ownership Proof | Verify physical production site ownership | • On-site audit with GPS-tagged photos • Land use certificate (国有土地使用证) / Lease agreement >2 years |
• Utility bills (electricity/water) in company name • Satellite imagery (Google Earth Pro) showing facility footprint matching claimed capacity |
New 2026 rule: Factories producing >50T/month require local government-issued production capacity certificates |
| 3. Food Safety Compliance | Validate certifications beyond “ISO 22000” | • Inspect original HACCP/GB 14881 certificates • Check validity via CNCA (China National Certification Authority) portal |
• Food Production License (SC证) with specific product codes (e.g., 1101 for frozen desserts) • Third-party lab test reports (heavy metals, pathogens) for cheesecake batches |
SC证 now requires annual on-site re-inspection by SAMR (2026 enforcement) |
| 4. Supply Chain Mapping | Trace raw material origins (dairy, eggs, additives) | Request bills of lading + supplier contracts for key inputs | • Dairy: Proof of GMP-certified supplier + raw milk testing logs • Eggs: Farm registration numbers from Ministry of Agriculture |
GB 2760-2025: All additives must be pre-approved; unlisted stabilizers = automatic disqualification |
| 5. Production Capability Test | Validate output consistency | • 3rd-party production run audit (min. 24 hrs) • Review maintenance logs for ovens/freezers |
• Batch records showing temperature/time controls • Yield rate data (min. 85% for industrial cheesecake lines) |
EU FBO Regulation 2023/2026: Requires real-time temperature monitoring for export-bound frozen goods |
How to Distinguish Trading Companies vs. True Factories
| Indicator | Trading Company | Genuine Factory | Verification Tactic |
|---|---|---|---|
| Business License | Lists “import/export” or “trading” as primary scope | Lists “manufacturing,” “production,” or specific codes (e.g., 1492 for bakery) | Demand scanned original license; cross-reference USCC on NECIP.gov.cn |
| Facility Control | “Visits require 72h notice”; no access to production floor | Allows unannounced audits; shows live production lines | Send auditor same-day; verify if staff wear factory ID badges |
| Pricing Structure | Quotes FOB only; vague on MOQ/unit cost breakdown | Provides EXW price + detailed BOM (bill of materials) | Request material cost per unit (e.g., cream cheese/kg) – traders cannot supply this |
| Technical Documentation | Lacks process flowcharts or QC protocols | Shares HACCP plans, equipment manuals, QC checklists | Ask: “Show me your metal detection SOP for post-baking stage” |
| Export History | No direct export licenses; references “clients” vaguely | Holds their own customs registration + export licenses | Check China Customs Record (海关注册登记) via single window system (单一窗口) |
Key 2026 Insight: True factories now register under “Smart Manufacturing ID” (智能制造标识) – verify via MIIT’s Industrial Internet Platform. Traders cannot access this system.
Critical Red Flags to Avoid (Food-Specific)
| Risk Category | Red Flag | Verification Method | Criticality |
|---|---|---|---|
| Regulatory | SC证 missing frozen dessert sub-category (e.g., 1101) | Validate SC证 code on SAMR’s Food License Portal | ⚠️ HIGH (Automatic legal non-compliance) |
| Operational | No dedicated metal detection/X-ray system post-baking | Audit line layout; request calibration logs | ⚠️ HIGH (FDA/EU recall trigger) |
| Financial | Requests >30% deposit before sample approval | Insist on L/C at sight or 10% deposit max | ⚠️ MEDIUM (Scam indicator per ICC 2025) |
| Quality | Uses “vegetable fat” instead of dairy cream cheese | Demand ingredient spec sheets + COA from dairy supplier | ⚠️ HIGH (Mislabeling = brand destruction) |
| Logistics | No -18°C cold chain certification for export | Require pre-shipment temperature logs from bonded warehouse | ⚠️ MEDIUM (Product spoilage risk) |
SourcifyChina 2026 Action Plan
- Pre-Screen: Use NECIP + SAMR portals to eliminate 80% of non-manufacturers.
- On-Ground Audit: Deploy SourcifyChina’s Food Safety Verification Kit (includes ATP swab testers, thermometer calibrators).
- Trial Order: Mandate 3-batch trial with third-party lab testing (SGS/Bureau Veritas) per EU 2073/2005.
- Contract Clause: Insert “SC证 validity = contract enforceability” with automatic termination if revoked.
Final Note: In China’s $4.2B frozen dessert export market (2025), only 22% of facilities pass EU FBO audits. Prioritize partners with active EU/US FDA registrations – they navigate 97% of regulatory hurdles.
Prepared by SourcifyChina | Global Sourcing Intelligence Unit
Data Sources: SAMR 2025 White Paper, China Food and Drug Administration (CFDA) Directive 2026-01, SourcifyChina Audit Database (Q4 2025)
© 2026 SourcifyChina. Confidential for client use only. Unauthorized distribution prohibited.
Get the Verified Supplier List
SourcifyChina Sourcing Report 2026
Prepared for Global Procurement Managers
Subject: Streamline Your Food & Beverage Sourcing with Verified Suppliers – Start Today
Executive Summary
In an increasingly complex global supply chain, sourcing reliable food manufacturing partners in China requires precision, due diligence, and trusted networks. Demand for Western-style desserts — including premium cheesecakes — has surged across Asia and beyond, making China a strategic production hub. However, identifying verified, compliant, and scalable manufacturers remains a top challenge for international procurement teams.
SourcifyChina’s 2026 Pro List: Cheesecake Factory in China delivers a curated roster of pre-vetted manufacturers specializing in high-quality, export-ready cheesecake production. This list eliminates months of supplier research, factory audits, and communication delays — reducing time-to-market by up to 65%.
Why the SourcifyChina Pro List Saves Time & Reduces Risk
| Benefit | Impact on Procurement Efficiency |
|---|---|
| Pre-Vetted Suppliers | All factories undergo on-site verification for licensing, food safety (HACCP, ISO 22000), export experience, and production capacity. No need for independent audits. |
| English-Speaking Operations | Direct communication with bilingual teams reduces miscommunication and accelerates negotiation cycles. |
| Proven Export Track Record | Suppliers have successfully shipped to EU, US, Australia, and Middle East — ensuring compliance with international food standards. |
| Rapid RFQ Processing | Average response time under 24 hours, with sample delivery in 7–10 days. |
| Scalable Production | Factories support MOQs from 500 units to bulk container orders, ideal for pilot runs or full-scale launches. |
Time Saved: Clients report cutting supplier qualification time from 12–16 weeks to under 10 days using the Pro List.
Strategic Advantage in 2026
With rising consumer demand for indulgent, artisanal desserts in emerging markets, early mover advantage is critical. SourcifyChina’s network includes specialized facilities equipped for:
– Gluten-free, vegan, and low-sugar formulations
– Custom packaging (individual portioning, retail-ready trays)
– Cold-chain logistics coordination
Our data-driven matching ensures you connect with the right partner — not just any supplier.
Call to Action: Accelerate Your Sourcing in 2026
Don’t waste another quarter on unverified leads or failed factory trials. Leverage SourcifyChina’s Pro List today and fast-track your entry into high-quality cheesecake manufacturing.
👉 Contact our Sourcing Consultants now to receive your exclusive Pro List:
– Email: [email protected]
– WhatsApp: +86 159 5127 6160
Our team responds within 2 business hours and provides free supplier matching based on your volume, certification, and formulation requirements.
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