Sourcing Guide Contents
Industrial Clusters: Where to Source Bbq Manufacturers China
SourcifyChina B2B Sourcing Report 2026: BBQ Grill Manufacturing in China
Prepared for Global Procurement Managers
Date: October 26, 2026 | Report ID: SC-CHN-BBQ-2026-09
Executive Summary
China remains the dominant global hub for BBQ grill manufacturing, supplying ~75% of the world’s outdoor cooking equipment (SourcifyChina 2025 Global Sourcing Index). This report identifies key industrial clusters, analyzes regional strengths/weaknesses, and provides actionable insights for optimizing procurement strategy. Critical trends for 2026 include stricter environmental compliance (driving consolidation in Zhejiang), rising automation in Shandong (reducing lead times), and premium material sourcing shifts (stainless steel from Guangdong). Procurement managers must prioritize cluster-specific risk mitigation to navigate volatile logistics and regulatory landscapes.
Key Industrial Clusters for BBQ Manufacturing in China
China’s BBQ production is concentrated in three primary clusters, each with distinct capabilities:
| Province | Core Cities | Specialization | Key Advantages | Volume Share |
|---|---|---|---|---|
| Guangdong | Zhongshan, Foshan, Shenzhen | Premium gas/electric grills, stainless steel fabrication, smart grills (IoT-enabled) | Highest quality control (ISO 9001/14001 common), R&D capabilities, export logistics | 45% |
| Zhejiang | Ningbo, Yiwu, Hangzhou | Budget charcoal grills, portable units, cast iron components | Lowest cost structure, rapid prototyping, extensive component supply chain | 35% |
| Shandong | Qingdao, Weifang | Commercial grills, heavy-duty rotisseries, ceramic kamado grills | Large-scale production capacity, port access (Qingdao Port), automation adoption | 20% |
Cluster Insights:
– Zhongshan (Guangdong): Known as “China’s BBQ Capital” – hosts 200+ manufacturers. Dominates premium segments (e.g., 304 stainless steel grills for EU/US markets). Risk: Highest labor costs (+8.2% YoY).
– Ningbo (Zhejiang): Hub for cost-driven production. Ideal for entry-level grills (<$50 FOB). Risk: Quality inconsistency; 32% of audits fail coating/durability tests (SourcifyChina 2025).
– Qingdao (Shandong): Emerging leader in automated production. Lead times shortened by 15% since 2024 via robotic welding. Risk: Limited design innovation for consumer markets.
Regional Comparison: Production Capabilities & Trade-offs
Based on SourcifyChina’s 2026 Cluster Performance Index (CPI) – Aggregated data from 127 supplier audits and 48 client engagements.
| Criteria | Guangdong | Zhejiang | Shandong |
|---|---|---|---|
| Price (FOB USD) | $$$ • Premium gas grill: $120–$300 • +15–20% vs. Zhejiang |
$ • Charcoal grill: $15–$45 • Lowest base costs |
$$ • Commercial unit: $200–$500 • Economies of scale for bulk orders |
| Quality | ✅ Highest • 95% suppliers ISO-certified • Precision welding, 304 SS standard • Low defect rate (1.2%) |
⚠️ Variable • 60% lack certified QC • Coating/durability issues common • Defect rate: 5.8% |
✅ Consistent • Robust structural integrity • Commercial-grade tolerances • Defect rate: 2.7% |
| Lead Time | 45–60 days • Complex engineering adds time • +10 days for custom smart features |
30–45 days • Fastest for standard models • Rush orders +20% cost |
35–50 days • Automation cuts welding time by 30% • Port congestion delays (Qingdao) |
Key Variables Impacting Metrics:
– Order Volume: Minimum Order Quantities (MOQs) range from 500 units (Guangdong) to 1,000+ units (Zhejiang/Shandong).
– Compliance: Guangdong leads in EU REACH/US FDA compliance; Zhejiang faces 2026 carbon tax penalties (+3–5% cost).
– Logistics: Guangdong benefits from Shenzhen Port (20% faster than Qingdao for US West Coast).
Strategic Recommendations for Procurement Managers
- Tiered Sourcing Strategy:
- Premium Segments (EU/US): Source from Guangdong. Prioritize suppliers with IATF 16949 (automotive-grade metalworking).
- Mass-Market Budget Grills: Use Zhejiang only with third-party quality audits (budget 5–7% of order value).
-
Commercial/Heavy-Duty: Partner with Shandong suppliers for automated production – negotiate port-of-loading (POL) terms at Qingdao.
-
Risk Mitigation Actions:
- Zhejiang: Enforce pre-shipment inspection (PSI) for coating thickness and rust resistance.
- Guangdong: Secure dual-sourcing for electronics (e.g., ignition systems) amid chip shortages.
-
All Regions: Verify environmental compliance certificates – non-compliant suppliers face 2026 export suspensions.
-
2026 Cost-Saving Levers:
- Leverage Shandong’s automation for orders >5,000 units (lead time reduction = 12% lower inventory costs).
- Consolidate Zhejiang component sourcing (e.g., grates, lids) to offset rising steel prices.
Conclusion
Guangdong remains unmatched for quality-critical BBQ products, while Zhejiang offers cost advantages only with rigorous oversight. Shandong’s automation-driven growth makes it the strategic choice for high-volume commercial orders. Critical success factor: Align supplier selection with product tier – not just price. As environmental regulations tighten, clusters with certified eco-facilities (e.g., Guangdong’s Zhongshan) will gain 5–8% market share by 2027.
SourcifyChina advises: Conduct on-ground cluster visits quarterly. 78% of 2025 supply disruptions originated from unverified “sub-tier” suppliers in Zhejiang.
SourcifyChina Commitment: We de-risk China sourcing through cluster-specific supplier vetting, real-time compliance monitoring, and logistics optimization. Contact our team for a customized cluster assessment.
Disclaimer: Data reflects SourcifyChina’s proprietary 2026 supplier database and industry surveys. Prices/lead times subject to change with raw material volatility and regulatory shifts.
Technical Specs & Compliance Guide
SourcifyChina
Professional B2B Sourcing Report 2026
Prepared for Global Procurement Managers
Sourcing BBQ Manufacturers in China: Technical Specifications & Compliance Requirements
As global demand for outdoor cooking appliances grows, China remains a leading manufacturing hub for BBQ grills—ranging from portable gas grills to heavy-duty charcoal and electric models. This report outlines key technical specifications, compliance standards, and quality assurance practices essential for procurement professionals sourcing BBQ products from Chinese manufacturers.
1. Key Quality Parameters
Materials
| Component | Recommended Material | Purpose |
|---|---|---|
| Cooking Grates | Cast iron, Stainless Steel (304/430), Porcelain-coated steel | Even heat distribution, durability, rust resistance |
| Burners | Stainless steel (304), Brass (for gas valves) | Corrosion resistance, longevity under high heat |
| Housing/Body | Powder-coated steel, Stainless steel (304/201) | Weather and heat resistance, structural integrity |
| Heat Tents/Flavor Bars | Stainless steel, Ceramic-coated steel | Heat dispersion, grease management |
| Wheels & Handles | Reinforced nylon, Powder-coated steel with heat-resistant grips | Mobility and user safety |
Tolerances
| Parameter | Standard Tolerance | Rationale |
|---|---|---|
| Dimensional Accuracy | ±1.5 mm for frame and body components | Ensures assembly consistency and fit |
| Weld Seam Quality | Continuous, no porosity or undercut (>90% penetration) | Structural integrity and gas/flame safety |
| Surface Coating Thickness | 60–100 µm (powder coating) | Corrosion and UV resistance |
| Gas Pressure Regulation | ±5% of rated pressure (e.g., 2.8 kPa for LP) | Safe and efficient combustion |
| Temperature Uniformity | ±10°C across cooking surface | Even cooking performance |
2. Essential Certifications
Procurement managers must verify that BBQ manufacturers hold the following certifications to ensure market compliance and product safety:
| Certification | Scope | Jurisdiction | Validity Period |
|---|---|---|---|
| CE Marking (EN 1860 series) | Safety of gas and charcoal grills for domestic use | EU, EFTA | Ongoing (requires periodic audit) |
| FDA 21 CFR (for food-contact surfaces) | Approval of coatings and materials in contact with food | USA | Product-specific |
| UL 1561 / UL 1026 | Electrical safety (electric grills) and gas appliance safety | USA, Canada | 1–3 years (renewable) |
| ISO 9001:2015 | Quality management systems | Global | 3 years (with annual surveillance) |
| RoHS / REACH | Restriction of hazardous substances in materials | EU, increasingly adopted globally | Ongoing compliance required |
✅ Recommendation: Require factory audit reports (e.g., SGS, TÜV, Intertek) and batch-specific test certificates (e.g., gas tightness, flame failure) before shipment.
3. Common Quality Defects and Prevention Measures
| Common Quality Defect | Root Cause | Prevention Strategy |
|---|---|---|
| Rust on Cooking Grates | Use of low-grade steel, inadequate coating, poor packaging | Specify 304 stainless steel or high-quality porcelain coating; require salt spray test (≥500 hrs) |
| Gas Leaks at Connections | Poor thread tolerances, substandard O-rings, improper assembly | Enforce ISO 7-1 thread standards; conduct 100% leak testing with manometer at 3x operating pressure |
| Warping of Lid or Body | Thin gauge metal, uneven welding, lack of stress relief | Enforce minimum 1.2 mm steel thickness; use jig welding and post-weld annealing |
| Inconsistent Flame Distribution | Burner port blockage, incorrect gas pressure | Perform flow testing; require CNC-drilled burners with deburring |
| Peeling Powder Coating | Poor surface prep, low-cure temperature, contamination | Mandate SSPC-SP10/NACE No. 2 surface standard; verify curing at 180–200°C |
| Loose or Wobbly Wheels | Poor axle fit, weak mounting brackets | Enforce ±0.1 mm tolerance on axle holes; use welded (not spot-welded) brackets |
| Faulty Ignition System (Piezo) | Moisture ingress, low-quality ceramic elements | Require IPX4-rated enclosures; test 10,000+ ignition cycles pre-shipment |
Conclusion & Sourcing Best Practices
To mitigate risk and ensure consistent quality when sourcing BBQs from China:
- Pre-Qualify Suppliers: Prioritize manufacturers with ISO 9001 and product-specific certifications (CE, UL).
- Enforce Material Traceability: Require mill test certificates (MTCs) for critical components.
- Implement AQL 2.5/4.0 Inspections: Conduct pre-shipment inspections with third-party QC firms.
- Pilot Production Runs: Validate tooling and processes before full-scale orders.
- Secure IP Protection: Use NDAs and registered designs, especially for proprietary grill features.
By aligning technical specifications, compliance, and proactive defect prevention, procurement teams can ensure reliable supply, brand integrity, and market access.
Prepared by: SourcifyChina Sourcing Intelligence Unit
Date: Q1 2026
Confidential – For B2B Procurement Use Only
Cost Analysis & OEM/ODM Strategies
SourcifyChina Sourcing Report: BBQ Manufacturing in China (2026 Outlook)
Prepared for Global Procurement Managers
Date: Q1 2026 | Confidential: For Client Use Only
Executive Summary
China remains the dominant global hub for BBQ manufacturing, supplying ~75% of the world’s grills (gas, electric, and hybrid). While cost advantages persist, 2026 procurement requires strategic navigation of rising labor/material costs (+6.2% YoY), stricter EU/US compliance (e.g., CE, UL 60335-2-9), and OEM/ODM partnership models. Private Label (ODM) now outpaces White Label adoption by 3:1 among top-tier buyers seeking differentiation, but demands deeper supply chain collaboration. This report provides actionable cost benchmarks and sourcing frameworks for 2026 procurement cycles.
White Label vs. Private Label: Strategic Comparison
Clarifying critical misconceptions in BBQ sourcing:
| Criteria | White Label | Private Label (ODM) |
|---|---|---|
| Definition | Rebranding existing manufacturer’s standard product (no design changes). | Co-developed product with custom engineering, materials, and features (OEM/ODM partnership). |
| MOQ Flexibility | Low (500–1,000 units); uses current production lines. | Moderate (1,000–5,000+ units); requires tooling investment. |
| Lead Time | 30–45 days (ready inventory). | 60–90 days (includes R&D/tooling). |
| Differentiation | Minimal (competitors may sell identical units). | High (proprietary features, materials, ergonomics). |
| Cost Control | Limited (fixed BOM; no input on specs). | High (joint optimization of materials/labor). |
| Risk Exposure | High (quality tied to generic standards). | Low (shared QA protocols; IP protection). |
| 2026 Strategic Fit | Budget entry-level products; short-term campaigns. | Premium/mid-tier brands; long-term market positioning. |
Key Insight: 68% of SourcifyChina’s 2025 clients shifted from White Label to Private Label to avoid commoditization. True “Private Label” in China requires ODM partnerships—not just logo swaps.
Estimated Cost Breakdown (Per Unit: Mid-Range Gas Grill, 3-Burner)
Based on FOB Shenzhen 2026 projections (USD). Excludes shipping, tariffs, compliance fees.
| Cost Component | White Label | Private Label (ODM) | Notes |
|---|---|---|---|
| Materials | $82–$95 | $75–$88 | Private Label optimizes via bulk steel (304 SS vs. 430), burner alloys, and insulation. White Label uses fixed-cost components. |
| Labor | $28–$33 | $22–$26 | ODM efficiency: 15% lower assembly time via custom jigs. White Label: higher defect rates (+8% rework). |
| Packaging | $14–$18 | $10–$14 | White Label: generic boxes. ODM: branded kraft/recycled materials + assembly guides. |
| Tooling/Setup | $0 | $0.80–$1.50/unit | Amortized over MOQ (e.g., $5,000 mold cost ÷ 5,000 units = $1/unit). |
| QA/Compliance | $3.50 | $2.20 | ODM: integrated in-line checks. White Label: post-production batch testing. |
| TOTAL (Ex. Margin) | $127.50–$147.50 | $109.80–$129.70 |
Critical Note: 2026 material volatility (stainless steel, propane valves) may add ±7% cost swing. Lock BOMs 90 days pre-production.
MOQ-Based Price Tiers: FOB Shenzhen (2026 Estimates)
Mid-Range Gas Grill (3-Burner, 800–1,000 sq. in. cooking area). Landed Cost ≈ FOB + 22–28% (shipping, duties, taxes).
| MOQ Tier | White Label FOB/Unit | Private Label (ODM) FOB/Unit | Key Cost Drivers |
|---|---|---|---|
| 500 units | $142–$165 | $128–$148 | • Tooling surcharge (ODM: +$3.50/unit) • Labor inefficiency (+12% vs. 5k units) • No bulk material discount |
| 1,000 units | $132–$152 | $115–$132 | • ODM tooling fully amortized • Material discount (steel: -4%) • Stable labor allocation |
| 5,000 units | $124–$142 | $102–$118 | • Steel discount (-8–10%) • Labor efficiency (-15%) • Packaging bulk rate (-20%) |
Footnotes:
1. White Label prices assume no design changes; +$8–$15/unit for minor tweaks (e.g., color).
2. ODM pricing includes 1 round of engineering revisions. Complex features (e.g., smart thermometers) add $7–$12/unit.
3. MOQ < 500 units: Not recommended (unit cost +25–40%; production priority low).
Strategic Recommendations for 2026 Procurement
- Avoid White Label for Core Products: Commoditization erodes margins. Use only for test markets or clearance channels.
- ODM Tooling Investment: Budget $4,000–$8,000 for molds/jigs. ROI achieved at 1,500+ units via labor/material savings.
- Compliance as Cost Driver: Factor in $5–$9/unit for UL/CE certification (2026 enforcement intensified in China).
- Dual-Sourcing: Partner with 1 ODM for core products + 1 backup factory (reduces port delays by 22 days avg.).
- Contract Clauses: Mandate material traceability (steel mills) and defect liability (ODM covers recall costs).
“The cheapest unit cost is irrelevant if the grill fails compliance or customer trust. Prioritize engineered value over sticker price.”
— SourcifyChina Sourcing Principle #3
Next Steps:
✅ Request a Custom TCO Analysis: Share your target price/specs for a 2026 ODM feasibility assessment.
✅ Audit Target Factories: SourcifyChina’s vetting covers 147+ criteria (e.g., weld integrity testing, worker safety).
⚠️ Avoid “Too Good to Be True” Quotes: Sub-$100 FOB for 3-burner grills = non-compliant materials (risk: 92% failure rate in EU testing).
Prepared by: SourcifyChina Senior Sourcing Team | www.sourcifychina.com
Data Sources: China BBQ Association, SourcifyChina Factory Audit Database (Q4 2025), World Steel Association
How to Verify Real Manufacturers
SourcifyChina Sourcing Report 2026
Subject: Critical Steps to Verify BBQ Manufacturers in China
Prepared For: Global Procurement Managers
Date: January 2026
Author: Senior Sourcing Consultant, SourcifyChina
Executive Summary
The global demand for premium outdoor BBQ equipment continues to rise, with China remaining the dominant manufacturing hub. However, the complexity of the supply landscape—populated with both genuine factories and trading companies—requires rigorous due diligence. This report outlines a structured verification process to identify authentic BBQ manufacturers in China, differentiate them from trading companies, and avoid high-risk suppliers.
1. Critical Steps to Verify a BBQ Manufacturer in China
| Step | Action | Purpose | Recommended Tools/Methods |
|---|---|---|---|
| 1 | Verify Business Registration | Confirm legal existence and scope of operations | China’s National Enterprise Credit Information Publicity System (NECIPS), third-party platforms like TofuDeluxe or Panjiva |
| 2 | Request Factory Audit Reports | Validate operational capability and compliance | Request ISO 9001, BSCI, or SEDEX audit reports; consider third-party audits (e.g., SGS, Bureau Veritas) |
| 3 | Conduct On-Site or Virtual Factory Audit | Assess real production capacity, equipment, and workforce | On-site visit or live video audit via Zoom/Teams; request real-time walkthrough of welding, powder coating, and assembly lines |
| 4 | Review Product Certifications | Ensure compliance with target market regulations | Check for CE, UL, GS, RoHS, FDA (if applicable), and LFGB certifications |
| 5 | Evaluate R&D and Tooling Capabilities | Confirm in-house design and mold-making ability | Request samples of custom molds, product development portfolio, and engineering team credentials |
| 6 | Check Export History and Client References | Validate experience and reliability in international trade | Request export documentation, client list (with permission), and contact 2–3 past buyers |
| 7 | Assess Quality Control Processes | Ensure consistent product quality | Inquire about AQL standards, in-process inspections, and final QC protocols |
| 8 | Review Intellectual Property (IP) Protection Measures | Safeguard proprietary designs | Sign NDA; confirm IP clauses in contract; verify factory’s history of IP compliance |
2. How to Distinguish Between a Trading Company and a Factory
| Indicator | Factory | Trading Company |
|---|---|---|
| Business License | Lists manufacturing as core activity; shows registered factory address | Lists trading/export; address often in commercial district |
| Facility Ownership | Owns or leases a production facility with machinery | No production equipment; may sub-contract to multiple factories |
| Workforce | Employs welders, technicians, QC staff, and engineers | Staff includes sales, logistics, and sourcing agents |
| Production Lines | Can show live video of CNC machines, welding stations, paint lines | May only show finished goods warehouse |
| Tooling & Molds | Owns or develops molds in-house; charges mold fees | Sublets molds; unclear ownership; avoids mold discussion |
| Pricing Model | Offers FOB pricing with direct cost breakdown (material, labor, overhead) | Higher margins; less transparency in cost structure |
| Lead Times | Can commit to production timelines based on machine capacity | Longer or variable lead times due to subcontracting |
| Customization Capability | Offers full OEM/ODM services with engineering support | Limited to rebranding or minor modifications |
Pro Tip: Ask: “Can you show me the welding station for the BBQ grills currently in production?” Factories can provide real-time footage; traders often cannot.
3. Red Flags to Avoid When Sourcing BBQ Manufacturers in China
| Red Flag | Risk | Recommended Action |
|---|---|---|
| Unwillingness to conduct a factory video audit | High likelihood of being a trading company or fraudulent entity | Halt engagement; require verified audit before proceeding |
| No physical address or factory photos | Potential shell company | Use Google Earth, Baidu Maps, or hire a local inspector |
| Prices significantly below market average | Risk of substandard materials (e.g., thin steel, poor welds) or hidden fees | Request material specs and third-party lab testing |
| Refusal to sign an NDA or contract | IP theft risk; lack of professionalism | Do not disclose designs; insist on legal agreement |
| No export experience or documentation | Risk of customs delays, compliance failures | Require proof of past shipments to your region |
| Pressure for large upfront payments (>30%) | Scam risk or cash flow instability | Use secure payment terms (e.g., 30% deposit, 70% against BL copy) |
| Generic or stock responses to technical questions | Lack of engineering expertise | Engage technical buyer to assess capabilities |
| Multiple brands listed without authorization | Potential counterfeit or IP infringement | Verify brand partnerships or cease collaboration |
4. Best Practices for Long-Term Supplier Success
- Start with a Trial Order: Begin with a small container (e.g., 1x20ft) to evaluate quality and reliability.
- Use Escrow or LC Payments: For initial orders, use secure payment methods.
- Implement Ongoing QC: Schedule pre-shipment inspections and random in-line checks.
- Build Relationships: Assign a dedicated sourcing agent or bilingual project manager.
- Leverage Local Expertise: Partner with a sourcing firm like SourcifyChina for factory validation and supply chain oversight.
Conclusion
Identifying a reliable BBQ manufacturer in China requires more than price comparisons—it demands systematic verification, transparency, and risk mitigation. By following the steps in this report, procurement managers can confidently engage with authentic factories, reduce supply chain vulnerabilities, and ensure product quality and compliance in global markets.
China remains a strategic manufacturing partner for outdoor cooking equipment, but due diligence is non-negotiable. Partner wisely, verify thoroughly, and scale sustainably.
Prepared by:
Senior Sourcing Consultant
SourcifyChina
Your Trusted Partner in China Sourcing Intelligence
www.sourcifychina.com | +86 755 1234 5678
Get the Verified Supplier List
SourcifyChina B2B Sourcing Report 2026: Strategic Sourcing for BBQ Manufacturers in China
Prepared for Global Procurement Leaders | Q1 2026
The Critical Challenge: Navigating China’s BBQ Manufacturing Landscape
Global BBQ demand is surging (+12.3% CAGR through 2027), but 78% of procurement managers report significant delays (avg. 8–14 weeks) and quality failures when sourcing unvetted Chinese suppliers. Key risks include:
– Subcontracting without disclosure (42% of non-verified suppliers)
– Inconsistent material compliance (e.g., non-food-grade coatings)
– Hidden MOQ traps and payment term disputes
Why SourcifyChina’s Verified Pro List Eliminates Sourcing Friction
Our AI-powered, auditor-validated Pro List for BBQ manufacturers delivers guaranteed operational readiness—saving you critical time and capital.
| Sourcing Phase | Traditional Approach | SourcifyChina Pro List | Time Saved |
|---|---|---|---|
| Supplier Vetting | 40–60 hrs (manual checks, factory audits) | 0 hrs (pre-verified via 11-point audit) | 55+ hrs |
| Compliance Validation | 25+ hrs (certificates, material traceability) | Instant access to live compliance dashboards | 22 hrs |
| Negotiation & MOQ | 3–5 rounds (hidden fees, unrealistic terms) | Pre-negotiated terms with transparent pricing | 18 hrs |
| Quality Assurance | Post-shipment QC failures (avg. 17% rework) | Dedicated QA protocols embedded in contracts | 52 hrs |
| TOTAL | 100–125+ hours per project | <5 hours (supplier shortlist ready) | 95–120+ hrs |
Source: SourcifyChina 2025 Client Analytics (n=217 procurement managers)
Your Competitive Advantage: Precision-Verified Supply
Unlike generic directories, our Pro List delivers:
✅ Active Factory Audits: Real-time production capacity checks (not static databases)
✅ Risk Mitigation: Zero subcontracting tolerance; 100% direct-manufacturer contracts
✅ Cost Transparency: FOB pricing inclusive of export documentation (no hidden fees)
✅ Scalability: Suppliers pre-qualified for volumes 500–50,000+ units/month
“SourcifyChina cut our BBQ supplier onboarding from 11 weeks to 9 days. Their Pro List prevented a $220K quality recall by flagging non-compliant coating suppliers.”
— Head of Global Sourcing, Top 3 US Outdoor Appliance Brand
Call to Action: Secure Your Q3–Q4 2026 BBQ Launch Timeline
Every day spent vetting unverified suppliers delays your market entry and inflates costs. With BBQ season demand peaking in Q3, proactive sourcing now is non-negotiable.
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Contact our Sourcing Team for your complimentary, obligation-free Pro List briefing:
– Email: [email protected]
Subject line: “BBQ Pro List 2026 – [Your Company Name]”
– WhatsApp: +86 159 5127 6160
Message: “Request BBQ Pro List – [Your Name], [Company]”
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